These air fryer Hawaiian rolls are filled with ham and cheese, then cooked to golden brown perfection. A quick and easy lunch or snack!

Prepare the Rolls

Slice the Hawaiian rolls horizontally, being careful not to cut all the way through, creating a 'hinge'.

Add Fillings

Layer each roll with a slice of ham and half a slice of cheese.

Air Fry

Place the filled rolls in the air fryer basket in a single layer. If desired, brush the tops of the rolls with melted butter and sprinkle with poppy seeds and dried onion flakes.

Cook

Air fry at 350°F (175°C) for 3-5 minutes, or until the cheese is melted and the rolls are golden brown.

Serve

Remove from the air fryer and serve immediately. Enjoy!

Easy and delicious air fryer Hawaiian rolls with ham and cheese. Perfect for a quick lunch or snack!

Air Fryer Hawaiian Rolls Recipe

Air Fryer Hawaiian Rolls with Ham and Cheese

A light and flavorful asparagus soup made without cream, relying on pureed vegetables for its creamy texture. Perfect as a starter or a light meal.

Sauté Aromatics

Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.

Cook Asparagus

Add asparagus to the pot and cook for 5 minutes, stirring occasionally.

Simmer

Pour in vegetable broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until asparagus is tender.

Blend

Carefully transfer soup to a blender (or use an immersion blender in the pot). Blend until smooth and creamy.

Finish and Serve

Stir in lemon juice. Taste and adjust seasoning as needed. Serve hot, garnished with fresh chives or parsley, if desired.

Easy and healthy asparagus soup recipe made without cream. Get a creamy texture using pureed vegetables for a light and flavorful dish.

Creamy Asparagus Soup Recipe (No Cream)

Creamy Asparagus Soup (No Cream!)

Elevate your burger game with this Stout Burger recipe! Infused with the rich, malty flavors of stout beer, topped with caramelized onions and sharp cheddar cheese, it's a burger lover's dream.

Caramelize the Onions

Heat olive oil in a large skillet over medium-low heat. Add sliced onions and cook, stirring occasionally, for 20-25 minutes, or until golden brown and caramelized. Stir in brown sugar and balsamic vinegar during the last 5 minutes of cooking.

Prepare the Burger Patties

In a large bowl, gently mix ground beef with salt, pepper, and half of the stout beer. Be careful not to overmix. Form into 4 patties.

Cook the Burgers

Preheat grill or skillet to medium-high heat. Cook patties for 4-5 minutes per side for medium doneness, or until cooked to your liking. During the last minute of cooking, top each patty with a slice of cheddar cheese and let it melt.

Assemble the Burgers

Toast burger buns if desired. Place a cheese-topped patty on each bun. Top with caramelized onions, lettuce, tomato, and any other desired toppings. Serve immediately with the remaining stout beer.

Make the best Stout Burger at home! This recipe combines rich stout beer with savory ground beef and sweet caramelized onions for an unforgettable burger.

Stout Burger Recipe | Delicious & Easy

The Ultimate Stout Burger Recipe

Caldo Verde is a traditional Portuguese soup made with potatoes, kale, and chouriço sausage. This hearty and flavorful soup is perfect for a chilly day.

In a large pot or Dutch oven, heat olive oil over medium heat. Add onion and garlic and sauté until softened, about 5 minutes.

Simmer Potatoes

Add chicken broth and potatoes to the pot. Bring to a boil, then reduce heat and simmer until potatoes are very tender, about 20 minutes.

Mash Potatoes

Using an immersion blender or potato masher, partially mash the potatoes to thicken the broth. Leave some chunks for texture.

Add Sausage and Kale

Stir in the sliced chouriço sausage and kale. Simmer until the kale is tender, about 10-15 minutes.

Season and Serve

Season with salt, pepper, and red pepper flakes (if using) to taste. Serve hot.

Learn how to make authentic Portuguese Caldo Verde soup with kale, potatoes, and chouriço. A comforting and flavorful traditional recipe.

Caldo Verde Kale Soup Recipe | Portuguese Classic

Authentic Portuguese Caldo Verde Kale Soup

Zupa Ogórkowa is a tangy and comforting Polish soup made with sour dill pickles and a creamy broth. This recipe delivers an authentic taste of Poland in every spoonful.

Sauté Vegetables

In a large pot or Dutch oven, melt the butter over medium heat. Add the onion, carrots, and parsnips and sauté for 5-7 minutes, until softened.

Add Broth and Spices

Pour in the chicken or vegetable broth. Add the bay leaves and allspice berries. Bring to a boil, then reduce heat and simmer for 15 minutes.

Add Potatoes

Add the cubed potatoes to the pot and cook for another 10 minutes, or until they are tender.

Incorporate Pickles

Stir in the grated or chopped pickles and pickle juice. Simmer for 5-10 minutes, allowing the flavors to meld.

Creamy Finish

Remove the soup from the heat. In a small bowl, whisk together the heavy cream or sour cream with a tablespoon of the hot soup broth. Gradually add the cream mixture to the soup, stirring constantly to prevent curdling.

Season with salt and pepper to taste. Remove the bay leaves and allspice berries before serving. Garnish with fresh dill before serving.

Authentic recipe for Polish Pickle Soup (Zupa Ogórkowa). Tangy, comforting, and easy to make. Bring the taste of Poland to your kitchen!

Polish Pickle Soup Recipe (Zupa Ogórkowa)

Authentic Polish Pickle Soup (Zupa Ogórkowa)

A hearty and comforting bean soup, rumored to be served daily in the United States Senate dining room. This recipe delivers a flavorful and filling soup perfect for a chilly day.

Soak the Beans

Place the rinsed navy beans in a large bowl and cover with cold water. Let them soak for at least 8 hours, or overnight. Alternatively, use the quick-soak method: place beans in a pot, cover with water, bring to a boil, and simmer for 2 minutes. Remove from heat and let stand for 1 hour.

Combine Ingredients

Drain and rinse the soaked beans. In a large pot or Dutch oven, combine the beans, water, ham hock (or diced ham), onion, carrots, celery, thyme, pepper, and salt.

Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 2 hours, or until the beans are tender. Stir occasionally to prevent sticking.

Remove Ham Hock (if using)

If using a ham hock, remove it from the pot. Shred the meat from the ham hock and return the shredded meat to the soup. Discard the bone and skin.

Thicken (optional)

For a thicker soup, mash some of the beans against the side of the pot with a spoon or use an immersion blender to partially blend the soup. Be careful not to over-blend, as you want to retain some texture.

Stir in the butter. Taste and adjust seasonings as needed. Garnish with fresh parsley, if desired. Serve hot.

Make the famous Senate Bean Soup at home! This easy recipe delivers a hearty and flavorful soup, a staple in the US Senate dining room.

Senate Bean Soup Recipe | Classic American Soup

Senate Bean Soup Recipe

A hearty and flavorful black bean soup perfect for a soup swap party. It's packed with spices and easily customizable to your liking.

Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and bell pepper and cook for another 3 minutes.

Add Spices

Stir in cumin, chili powder, and cayenne pepper (if using) and cook for 1 minute more.

Simmer Soup

Add vegetable broth, black beans, and diced tomatoes to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.

Blend (Optional)

If desired, use an immersion blender to partially blend the soup for a creamier texture. Be careful when blending hot liquids.

Stir in lime juice and season with salt and pepper to taste. Serve hot with your favorite toppings.

Delicious and easy black bean soup recipe, perfect for a soup swap party. Packed with flavor and easily customizable!

Spicy Black Bean Soup Recipe for Soup Swap

Spicy Black Bean Soup - Soup Swap Recipe

A simple and flavorful rice bowl topped with furikake, a Japanese seasoning, and other delicious additions. Perfect for a quick lunch or light dinner.

Cook the rice

Prepare the Japanese short-grain rice according to package directions or your preferred method. Ensure the rice is cooked to a slightly sticky consistency.

Prepare the eggs

Whisk the eggs with soy sauce and sesame oil in a bowl. Heat a non-stick pan over medium heat. Pour the egg mixture into the pan and cook until set, creating a thin omelet. Remove from the pan and slice into thin strips.

Assemble the bowls

Divide the cooked rice between two bowls. Sprinkle 2 tablespoons of furikake over each bowl of rice.

Add the toppings

Arrange the sliced omelet and avocado slices on top of the furikake rice. Garnish with green onions.

Serve immediately. Add sriracha or chili flakes for extra heat, if desired.

Quick and easy Furikake Rice Bowl recipe. A flavorful Japanese dish perfect for lunch or dinner with rice, furikake, eggs and avocado!

Furikake Rice Bowl Recipe | Easy Japanese Bowl

Easy Furikake Rice Bowl Recipe

A quick and easy Philly steak and cheese wrap, perfect for a satisfying lunch or dinner. Tender steak, melted cheese, and flavorful toppings wrapped in a warm tortilla.

Prepare the Steak

Heat olive oil in a large skillet over medium-high heat. Season steak with salt and pepper. Add steak to the skillet and cook for 2-3 minutes per side, or until cooked through. Remove steak from skillet and set aside.

Add onion and green bell pepper to the skillet and cook until softened, about 5-7 minutes.

Melt Cheese

Return steak to the skillet with the vegetables. Top with provolone cheese slices and let melt, about 1-2 minutes.

Assemble Wraps

Warm the tortillas in a dry skillet or microwave for a few seconds to make them pliable. Divide the steak and cheese mixture evenly among the tortillas. Add any desired toppings.

Wrap and Serve

Fold in the sides of the tortilla, then roll up tightly. Serve immediately.

Make a delicious steak and cheese wrap at home! This easy recipe is perfect for a quick and satisfying lunch or dinner. Get the full recipe here.

Steak and Cheese Wrap Recipe | Easy Lunch Idea

Philly Steak and Cheese Wrap Recipe

A simple and delicious ham and cheese wrap, perfect for a quick and easy school lunch. This recipe is customizable with your favorite toppings and spreads.

Prepare the Tortilla

Lay the tortilla flat on a clean surface.

Add Spread (Optional)

Spread a thin layer of mayonnaise or mustard over the tortilla, leaving about an inch of space around the edges.

Layer Ingredients

Place the lettuce leaves (if using) on top of the spread. Then, layer the ham and cheese on top of the lettuce, or directly onto the tortilla if not using lettuce. Add tomato slices if using.

Wrap It Up

Fold in the sides of the tortilla. Then, tightly roll the tortilla from the bottom up, keeping the filling secure.

Cut and Serve

Cut the wrap in half or leave it whole for packing in a lunchbox. Wrap in plastic wrap or parchment paper to keep it fresh.

Easy and delicious ham and cheese wrap recipe, perfect for a quick school lunch. Customize with favorite toppings and spreads for a healthy meal.

Ham and Cheese Wrap Recipe for School Lunch

Quick Ham and Cheese Wrap for School Lunch

These buffalo chicken wraps are a quick and easy meal, perfect for lunch or a light dinner. They're packed with flavor and offer a customizable level of spice.

Cook the Chicken

Cut the chicken breasts into bite-sized pieces. Season with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until cooked through and browned, about 5-7 minutes.

Sauce the Chicken

Reduce heat to low. Pour the buffalo wing sauce over the cooked chicken and stir to coat. Simmer for 5 minutes, allowing the sauce to thicken slightly.

Assemble the Wraps

Warm the tortillas slightly (optional). Spread ranch or blue cheese dressing evenly over each tortilla. Top with shredded lettuce, sauced chicken, and shredded cheddar cheese.

Fold in the sides of the tortilla and then roll up tightly. Serve immediately.

Delicious buffalo chicken wraps ready in under 30 minutes! Perfect for lunch or a light dinner. Get the easy recipe now!

Buffalo Chicken Wrap Recipe: Quick & Easy

Spicy Buffalo Chicken Wraps

This turkey wrap recipe is a quick, easy, and healthy lunch option. It's packed with flavor and customizable with your favorite toppings.

Spread the Hummus

Spread the hummus evenly over the tortilla, leaving a 1-inch border around the edges.

Add the Turkey

Arrange the sliced turkey breast over the hummus.

Add Toppings

Top with sliced avocado, shredded lettuce, sliced tomato, and red onion.

Season

Fold in the sides of the tortilla, then tightly roll it up from the bottom.

Cut the wrap in half and serve immediately. You can also wrap it in plastic wrap and refrigerate for later.

Learn how to make a delicious and healthy turkey wrap in minutes! This easy recipe is perfect for a quick lunch or snack.

Turkey Wrap Recipe: Quick & Easy Lunch

Delicious Turkey Wrap Recipe

A rich and comforting vegan cream of mushroom soup, perfect for a chilly day. This recipe uses cashews to create a creamy texture without any dairy.

Sauté the vegetables

Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.

Cook the mushrooms

Add the mushrooms to the pot and cook until they release their moisture and become tender, about 8-10 minutes.

Blend the soup

Drain the soaked cashews and add them to a blender along with the vegetable broth, thyme, salt, and pepper. Blend until completely smooth and creamy.

Simmer the soup

Pour the cashew mixture into the pot with the mushrooms and onions. Bring to a simmer and cook for 15-20 minutes, stirring occasionally, to allow the flavors to meld.

Serve hot, garnished with fresh parsley, if desired.

Easy and delicious vegan cream of mushroom soup recipe. Creamy texture without any dairy! Perfect for a comforting lunch or dinner.

Vegan Cream of Mushroom Soup Recipe

Creamy Vegan Mushroom Soup

A classic British Ploughman's Lunch, elevated into a shareable board. Perfect for a relaxed lunch or light supper.

Prepare the Board

Choose a large wooden board or platter to arrange the ingredients.

Arrange Cheeses

Place the Cheddar and Stilton cheese prominently on the board.

Add Meats and Bread

Arrange the sliced ham and crusty bread around the cheeses.

Include Pickles and Chutneys

Place the pickled onions, Branston pickle, and apple chutney in small bowls or ramekins on the board.

Garnish with Fresh Produce

Fill in the gaps with apple slices, grapes, cornichons, and celery sticks.

Serve and Enjoy

Serve the Ploughman's Lunch Board immediately with butter for spreading on the bread.

Create the perfect Ploughman's Lunch Board with this easy recipe. A delicious and shareable British classic for lunch or a light supper.

Ploughman's Lunch Board Recipe | British Classic

Ultimate Ploughman's Lunch Board

Tender, smoky brisket piled high on a toasted bun with your favorite toppings. This brisket sandwich is perfect for a satisfying and flavorful meal.

Trim excess fat from the brisket, leaving about 1/4 inch of fat cap.

In a small bowl, combine salt, pepper, garlic powder, and onion powder. Generously rub the mixture all over the brisket.

Wrap the brisket tightly in plastic wrap and refrigerate for at least 2 hours, or preferably overnight.

Preheat your smoker to 250°F (120°C). If you don't have a smoker, you can use your oven on the lowest setting, adding a pan of water to create moisture.

Place the brisket in the smoker or oven and cook for 6-8 hours, or until the internal temperature reaches 203°F (95°C). Use a meat thermometer to check the temperature.

Remove the brisket from the smoker or oven and wrap it tightly in butcher paper or aluminum foil. Let it rest for at least 1 hour before slicing.

Slice the brisket against the grain into thin slices.

Pile the sliced brisket onto the toasted buns. Top with barbecue sauce, coleslaw, and pickles, if desired.

Make the best brisket sandwich with our easy recipe! Tender, smoky brisket piled high on a toasted bun. Perfect for lunch or dinner.

Brisket Sandwich Recipe: Tender & Smoky Perfection

Ultimate Brisket Sandwich Recipe

Relive your childhood with this easy-to-make school pizza recipe. This recipe captures the nostalgic flavor and texture of cafeteria pizza, perfect for a quick and satisfying meal.

Preheat oven to 425 degrees F (220 degrees C). Grease a 12x17 inch baking sheet.

Recreate the taste of your childhood with this simple school pizza recipe. Perfect for a quick lunch or nostalgic dinner.

Lunch Recipes