The Ultimate Stout Burger Recipe

Ingredients

• 1.5 lbs ground beef (80/20 blend)
• 1 bottle (12 oz) stout beer
• 1 large onion, thinly sliced
• 2 tbsp olive oil
• 1 tbsp brown sugar
• 1 tsp balsamic vinegar
• 1 tsp salt
• 1/2 tsp black pepper
• 4 slices sharp cheddar cheese
• 4 burger buns
• Lettuce, tomato, and your favorite burger toppings (optional)

Instructions

1. 1.Caramelize the Onions

   Heat olive oil in a large skillet over medium-low heat. Add sliced onions and cook, stirring occasionally, for 20-25 minutes, or until golden brown and caramelized. Stir in brown sugar and balsamic vinegar during the last 5 minutes of cooking.

2. 2.Prepare the Burger Patties

   In a large bowl, gently mix ground beef with salt, pepper, and half of the stout beer. Be careful not to overmix. Form into 4 patties.

3. 3.Cook the Burgers

   Preheat grill or skillet to medium-high heat. Cook patties for 4-5 minutes per side for medium doneness, or until cooked to your liking. During the last minute of cooking, top each patty with a slice of cheddar cheese and let it melt.

4. 4.Assemble the Burgers

   Toast burger buns if desired. Place a cheese-topped patty on each bun. Top with caramelized onions, lettuce, tomato, and any other desired toppings. Serve immediately with the remaining stout beer.

Nutritional Information

Equipment

• Large skillet
• Large bowl
• Grill or skillet
• Spatula

Tips

• For a richer flavor, use a good quality stout beer.
• Don't overmix the ground beef, as it can make the burgers tough.
• Adjust cooking time based on your desired level of doneness.
• Experiment with different cheeses and toppings to customize your burger.

Frequently Asked Questions