Baked Honey Garlic Chicken Drumsticks for Kids
The Allure of Chicken Drumsticks
Chicken drumsticks are a classic kid-friendly meal. Their convenient size and shape make them easy to hold and eat, while their mild flavor makes them a blank canvas for a variety of seasonings and sauces. This recipe takes advantage of those qualities by creating a sweet and savory honey garlic glaze that appeals to even the pickiest eaters.
Honey Garlic: A Flavor Combination for the Ages
The combination of honey and garlic is a culinary staple found in many cultures. The sweetness of honey balances the pungent aroma of garlic, creating a complex and satisfying flavor profile. This recipe utilizes this classic pairing to create a kid-approved glaze that's both delicious and easy to prepare.
Baking for Tenderness
Baking the chicken drumsticks ensures they are cooked through while remaining tender and juicy. The even heat of the oven helps to prevent the chicken from drying out, resulting in a perfectly cooked drumstick every time.
Ingredients
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce (low sodium)
- 1 tablespoon ketchup
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1.Preheat Oven
Preheat oven to 400°F (200°C).
- 2.Prepare Chicken
Pat the chicken drumsticks dry with paper towels.
- 3.Make the Glaze
In a small bowl, whisk together olive oil, minced garlic, honey, soy sauce, ketchup, paprika, salt, and pepper.
- 4.Coat the Chicken
Place the chicken drumsticks in a baking dish and pour the honey garlic glaze over them. Toss to coat evenly.
- 5.Bake
Bake for 35-40 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. Baste with the glaze halfway through cooking.
- 6.Serve
Let the chicken rest for a few minutes before serving. Garnish with chopped parsley if desired.
Nutritional Information
Equipment
- Baking dish
- Small bowl
- Whisk
- Measuring spoons
- Measuring cups
Tips
- For extra crispy skin, broil the chicken for the last 2-3 minutes of cooking.
- Adjust the amount of honey to your liking.
- Add a pinch of red pepper flakes for a little bit of heat (optional).
- Serve with rice, mashed potatoes, or steamed vegetables for a complete meal.
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