Spicy Gochujang Chicken Recipe
The Allure of Gochujang Chicken
Gochujang Chicken is a beloved Korean dish that perfectly balances spice, sweetness, and umami. The star of the show is gochujang, a fermented Korean chili paste, which lends a deep, complex flavor to the chicken. This recipe offers a simplified approach to enjoying this classic, making it accessible for home cooks of all skill levels.
A Taste of Korean Culinary Heritage
Gochujang has been a staple in Korean cuisine for centuries, traditionally made through a fermentation process that enhances its flavor and nutritional value. It's more than just a spice; it's a key ingredient that adds depth and character to countless Korean dishes. Gochujang chicken is a modern adaptation, showcasing the versatility of this iconic ingredient.
Cooking Techniques for Perfect Gochujang Chicken
The key to achieving perfect Gochujang Chicken lies in properly searing the chicken to lock in moisture and creating a well-balanced sauce. The sauce should be thick enough to coat the chicken evenly without being overly sticky. Adjusting the amount of gochujang allows you to control the level of spiciness to your preference.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 2 tablespoons gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 1 tablespoon honey or maple syrup
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
- Sesame seeds, for garnish
- Chopped green onions, for garnish
Instructions
- 1.Marinate the Chicken
In a bowl, combine gochujang, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and black pepper. Add the chicken pieces and mix well to coat. Marinate for at least 15 minutes, or up to 2 hours in the refrigerator.
- 2.Cook the Chicken
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook, stirring occasionally, until the chicken is cooked through and the sauce has thickened, about 15-20 minutes.
- 3.Garnish and Serve
Garnish with sesame seeds and chopped green onions. Serve hot with rice and your favorite side dishes.
Nutritional Information
Equipment
- Large bowl
- Large skillet or wok
- Measuring spoons and cups
- Knife
- Cutting board
Tips
- For extra flavor, add a splash of rice wine or mirin to the marinade.
- If the sauce becomes too thick, add a tablespoon of water at a time until it reaches your desired consistency.
- Adjust the amount of gochujang to control the spiciness level.
- Serve with kimchi and other Korean side dishes for a complete meal.
Frequently Asked Questions
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