Ultimate Brisket Sandwich Recipe

Ingredients

• 3-4 lb beef brisket
• 2 tablespoons kosher salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 6 hamburger buns
• 1/2 cup barbecue sauce (optional)
• 1 cup coleslaw (optional)
• Pickles (optional)

Instructions

1. 1.

   Trim excess fat from the brisket, leaving about 1/4 inch of fat cap.

2. 2.

   In a small bowl, combine salt, pepper, garlic powder, and onion powder. Generously rub the mixture all over the brisket.

3. 3.

   Wrap the brisket tightly in plastic wrap and refrigerate for at least 2 hours, or preferably overnight.

4. 4.

   Preheat your smoker to 250°F (120°C). If you don't have a smoker, you can use your oven on the lowest setting, adding a pan of water to create moisture.

5. 5.

   Place the brisket in the smoker or oven and cook for 6-8 hours, or until the internal temperature reaches 203°F (95°C). Use a meat thermometer to check the temperature.

6. 6.

   Remove the brisket from the smoker or oven and wrap it tightly in butcher paper or aluminum foil. Let it rest for at least 1 hour before slicing.

7. 7.

   Slice the brisket against the grain into thin slices.

8. 8.

   Toast the hamburger buns.

9. 9.

   Pile the sliced brisket onto the toasted buns. Top with barbecue sauce, coleslaw, and pickles, if desired.

10. 10.

    Serve immediately and enjoy!

Nutritional Information

Equipment

• Smoker or oven
• Meat thermometer
• Butcher paper or aluminum foil
• Knife
• Cutting board

Tips

• For a more intense smoky flavor, use a combination of different types of wood chips, such as oak and hickory.
• If the brisket starts to dry out during cooking, you can wrap it in butcher paper or aluminum foil to help retain moisture.
• Letting the brisket rest for at least an hour is crucial for allowing the juices to redistribute and tenderize the meat.
• Don't be afraid to experiment with different toppings and sauces to create your own unique brisket sandwich.