Authentic Portuguese Caldo Verde Kale Soup

A Taste of Portugal: Caldo Verde

Caldo Verde, meaning "green broth," is one of Portugal's most beloved and iconic soups. Its simplicity belies its rich history and cultural significance. Originating in the Minho province of northern Portugal, this soup is now enjoyed throughout the country and around the world.

History and Tradition

Caldo Verde is often served during Portuguese celebrations, such as weddings and festivals, and is a staple at family gatherings. It's a humble dish, born from the need to create nourishing meals with readily available ingredients. The soup's vibrant green color, derived from the thinly sliced kale, symbolizes hope and renewal.

The Art of the Broth

The key to a great Caldo Verde lies in the broth. It should be creamy and flavorful, achieved by simmering potatoes until they break down and thicken the liquid. The chouriço sausage adds a smoky depth, while the kale provides a slightly bitter and earthy counterpoint. Proper slicing of the kale – very thinly – is crucial for achieving the right texture and allowing it to blend seamlessly into the broth.

Variations and Modern Twists

While the classic recipe remains largely unchanged, some modern variations may include garlic, onion, or even a splash of white wine for added flavor. However, the core ingredients – potatoes, kale, chouriço, and olive oil – remain the heart of this comforting soup.