Easy Furikake Rice Bowl Recipe

Ingredients

• 2 cups cooked Japanese short-grain rice
• 4 tablespoons furikake seasoning
• 2 eggs
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 avocado, sliced
• 2 green onions, thinly sliced
• Optional: Sriracha or chili flakes for heat

Instructions

1. 1.Cook the rice

   Prepare the Japanese short-grain rice according to package directions or your preferred method. Ensure the rice is cooked to a slightly sticky consistency.

2. 2.Prepare the eggs

   Whisk the eggs with soy sauce and sesame oil in a bowl. Heat a non-stick pan over medium heat. Pour the egg mixture into the pan and cook until set, creating a thin omelet. Remove from the pan and slice into thin strips.

3. 3.Assemble the bowls

   Divide the cooked rice between two bowls. Sprinkle 2 tablespoons of furikake over each bowl of rice.

4. 4.Add the toppings

   Arrange the sliced omelet and avocado slices on top of the furikake rice. Garnish with green onions.

5. 5.Serve

   Serve immediately. Add sriracha or chili flakes for extra heat, if desired.

Nutritional Information

Equipment

• Rice cooker or pot
• Non-stick pan
• Mixing bowl
• Knife
• Cutting board

Tips

• For a vegan option, omit the egg and add tofu or edamame.
• Customize the toppings with your favorite ingredients, such as kimchi, pickled ginger, or nori seaweed.
• Use different flavors of furikake for variety.

Frequently Asked Questions