These garlic roasted tomatoes are a simple yet flavorful side dish. Roasting brings out the natural sweetness of the tomatoes, while garlic adds a savory depth.

Preheat Oven

Prepare Tomatoes

In a large bowl, toss tomatoes with minced garlic, olive oil, oregano, salt, and pepper. Ensure tomatoes are evenly coated.

Roast

Spread tomatoes in a single layer on a baking sheet.

Bake

Roast in the preheated oven for 30 minutes, or until tomatoes are tender and slightly caramelized.

Serve

Garnish with fresh basil leaves (optional) and serve immediately.

Simple and delicious garlic roasted tomatoes recipe. Perfect as a side dish for any meal. Easy to make with minimal ingredients.

Garlic Roasted Tomatoes Recipe | Easy Side Dish

Garlic Roasted Tomatoes

A refreshing and tangy cucumber salad marinated in a sweet and sour vinegar dressing. Perfect as a side dish or a light snack.

Prepare the cucumbers

Wash and thinly slice the cucumbers. You can use a mandoline for even slices.

Make the dressing

In a small bowl, whisk together the rice vinegar, sugar, soy sauce, sesame oil, and salt until the sugar is dissolved.

Marinate the cucumbers

Place the cucumber slices in a bowl and pour the dressing over them. Toss gently to coat.

Chill and serve

Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Before serving, sprinkle with sesame seeds and nori strips (if using).

Easy and refreshing cucumber vinegar salad recipe. Perfect side dish for summer.

Cucumber Vinegar Salad Recipe

Cucumber Vinegar Salad

These Wasabi Roasted Brussels Sprouts offer a unique and flavorful twist on a classic side dish. The subtle heat of wasabi powder complements the earthy sweetness of the Brussels sprouts, creating a delightful culinary experience.

Prepare Brussels Sprouts

In a large bowl, toss Brussels sprouts with olive oil, wasabi powder, garlic powder, salt, and pepper. Ensure the sprouts are evenly coated.

Spread the Brussels sprouts in a single layer on a baking sheet. Roast for 20-25 minutes, or until tender and slightly browned, flipping halfway through.

Optional Glaze

For a richer flavor, drizzle with soy sauce and sesame oil during the last 5 minutes of roasting.

Easy recipe for Wasabi Roasted Brussels Sprouts. A flavorful and unique side dish with a subtle kick of wasabi.

Wasabi Brussels Sprouts Recipe

Wasabi Roasted Brussels Sprouts

Bagara rice is a flavorful and aromatic rice dish from Hyderabad, India. It's a simple yet delicious side dish that complements many Indian curries and gravies.

Prepare the Rice

Wash the basmati rice thoroughly until the water runs clear. Soak the rice in water for at least 30 minutes. This helps in achieving fluffy rice.

Fry the Onions

Heat ghee in a heavy-bottomed pot or pressure cooker. Add the sliced onions and fry until they turn golden brown and crisp. Remove half of the fried onions and set aside for garnishing.

Temper the Spices

In the same pot, add bay leaves, cinnamon stick, green cardamoms, cloves, and shah jeera. Sauté for a minute until fragrant.

Add Ginger-Garlic Paste

Add ginger-garlic paste and sauté for another minute until the raw smell disappears.

Cook the Rice

Drain the soaked rice and add it to the pot. Gently sauté the rice with the spices for 2-3 minutes.

Add Water and Salt

Add water and salt to taste. Bring the mixture to a boil.

Simmer and Cook

Cover the pot and reduce the heat to low. Cook for 15-20 minutes, or until the rice is fully cooked and the water is absorbed. If using a pressure cooker, cook for 2 whistles on medium heat.

Garnish and Serve

Once the rice is cooked, gently fluff it with a fork. Garnish with chopped coriander leaves, mint leaves, and the reserved fried onions. Serve hot with your favorite curry or gravy.

Learn how to make authentic Bagara Rice, a flavorful Hyderabadi rice dish perfect as a side for curries. Easy to follow recipe with step-by-step instructions.

Bagara Rice Recipe | Hyderabadi Style

Bagara Rice Recipe: A Hyderabadi Delight

Turn often discarded broccoli stems into delicious and crispy hash browns! This recipe is a great way to reduce food waste and enjoy a healthy and flavorful side dish.

Prepare the Broccoli Stems

Peel the tough outer layer of the broccoli stems. Shred the stems using a grater or food processor. Place the shredded broccoli in a clean kitchen towel or cheesecloth and squeeze out excess moisture.

Combine Ingredients

In a medium bowl, combine the shredded broccoli stems, chopped onion, minced garlic, beaten egg, flour, salt, and pepper. Mix well until all ingredients are evenly distributed.

Cook the Hash Browns

Heat the olive oil in a large skillet over medium heat. Once the oil is hot, drop spoonfuls of the broccoli mixture into the skillet, flattening them slightly with the back of a spoon.

Fry to Perfection

Cook the hash browns for 5-7 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan; cook in batches if necessary.

Remove the hash browns from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve immediately and enjoy!

Delicious and easy broccoli stem hash browns recipe. Reduce food waste and enjoy a healthy side dish with this simple recipe!

Broccoli Stem Hash Browns Recipe | Zero Waste Cooking

Broccoli Stem Hash Browns Recipe

Brighten up your dishes with this aromatic Citrus Peel Seasoning Blend. Made with dried citrus peels and a touch of spice, it's perfect for enhancing seafood, chicken, vegetables, and more.

Drying the Peels

Preheat oven to 170°F (75°C). Spread citrus peels in a single layer on a baking sheet. Bake for 2-3 hours, or until completely dry and brittle, flipping halfway through. Alternatively, use a dehydrator according to manufacturer's instructions.

Grinding the Spices

Let the dried peels cool completely. In a spice grinder or using a mortar and pestle, grind the citrus peels into a fine powder.

Mixing the Seasoning

In a small bowl, combine the ground citrus peel powder with salt, sugar, garlic powder, onion powder, paprika, and cayenne pepper (if using). Mix well to combine.

Storing the Seasoning

Transfer the seasoning blend to an airtight container. Store in a cool, dark place for up to 6 months.

Make your own bright and flavorful citrus peel seasoning blend at home. Perfect for adding a zesty kick to any dish!

Citrus Peel Seasoning Blend Recipe

Homemade Citrus Peel Seasoning Blend

Elevate your roasted vegetables with the umami-rich flavor of miso butter. This simple recipe transforms ordinary vegetables into a flavorful and satisfying side dish.

Prepare the Vegetables

Preheat oven to 400°F (200°C). Wash and chop the vegetables into bite-sized pieces.

Make the Miso Butter

In a small bowl, combine the softened butter, miso paste, soy sauce, minced garlic, and grated ginger. Mix well until smooth and creamy.

Roast the Vegetables

In a large bowl, toss the vegetables with olive oil, salt, and pepper. Spread the vegetables in a single layer on a baking sheet.

Add Miso Butter

Dot the vegetables with the miso butter mixture. Bake for 25-30 minutes, or until the vegetables are tender and slightly caramelized, flipping halfway through.

Garnish with sesame seeds (optional) and serve immediately.

Easy recipe for miso butter roasted vegetables. Elevate your side dish with umami-rich flavor. Perfect for a healthy and delicious meal.

Miso Butter Roasted Vegetables Recipe

Miso Butter Roasted Vegetables

A hearty and flavorful bean salad, perfect as a side dish or light meal. Packed with protein and fiber, it's a healthy and satisfying choice.

Cook the Beans

Drain and rinse the soaked beans. Cook each type of bean separately in boiling water until tender. Kidney beans will take about 45-60 minutes, cannellini beans 30-45 minutes, and black beans 30-40 minutes. Drain and rinse the cooked beans thoroughly.

While the beans are cooking, finely chop the red onion and celery. Chop the fresh parsley and cilantro.

Make the Dressing

In a small bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, honey, salt, and pepper.

Combine the Salad

In a large bowl, combine the cooked beans, red onion, celery, parsley, and cilantro. Pour the dressing over the salad and toss gently to combine.

Marinate and Serve

Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.

A hearty and flavorful three-bean salad recipe, perfect as a side dish or light meal. Packed with protein and fiber!

Dense Three-Bean Salad Recipe

Dense Three-Bean Salad

A flavorful and savory side dish featuring onions cooked in a seasoned broth, perfect for pairing with grilled meats or seafood.

In a large pot or Dutch oven, heat olive oil over medium heat.

Add the quartered onions to the pot and cook, stirring occasionally, until they begin to soften and caramelize, about 10-15 minutes.

Stir in Creole seasoning, garlic powder, and cayenne pepper (if using). Cook for another minute until fragrant.

Pour in the chicken broth and add Worcestershire sauce and bay leaf. Bring to a simmer.

Reduce heat to low, cover the pot, and simmer for 30 minutes, or until the onions are very tender and the broth has reduced slightly.

Remove the bay leaf. Season with salt and pepper to taste.

Garnish with chopped green onions before serving.

Easy and flavorful Louisiana Onion Boil recipe. Perfect side dish for seafood or grilled meats. Learn how to make this classic Creole dish!

Louisiana Onion Boil Recipe

Louisiana Onion Boil

Tennessee Onions are a delightful sweet and tangy side dish, perfect for complementing grilled meats or adding a Southern touch to any meal. These caramelized onions are simmered in a flavorful sauce, creating a rich and satisfying taste.

Melt butter in a large skillet over medium heat.

Add sliced onions to the skillet and cook, stirring occasionally, until softened and lightly browned, about 20-25 minutes.

Add apple cider vinegar, granulated sugar, brown sugar, salt, pepper, and water to the skillet.

Bring the mixture to a simmer, then reduce heat to low and cook, stirring occasionally, until the onions are tender and the sauce has thickened, about 20 minutes.

Delicious and easy Tennessee Onions recipe. A sweet and tangy Southern side dish perfect for any meal. Caramelized onions in a flavorful sauce.

Side Dish Recipes