Homemade Citrus Peel Seasoning Blend

Ingredients

• 1 cup dried orange peels
• 1/2 cup dried lemon peels
• 1/4 cup dried lime peels
• 2 tablespoons kosher salt
• 1 tablespoon granulated sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)

Instructions

1. 1.Drying the Peels

   Preheat oven to 170°F (75°C). Spread citrus peels in a single layer on a baking sheet. Bake for 2-3 hours, or until completely dry and brittle, flipping halfway through. Alternatively, use a dehydrator according to manufacturer's instructions.

2. 2.Grinding the Spices

   Let the dried peels cool completely. In a spice grinder or using a mortar and pestle, grind the citrus peels into a fine powder.

3. 3.Mixing the Seasoning

   In a small bowl, combine the ground citrus peel powder with salt, sugar, garlic powder, onion powder, paprika, and cayenne pepper (if using). Mix well to combine.

4. 4.Storing the Seasoning

   Transfer the seasoning blend to an airtight container. Store in a cool, dark place for up to 6 months.

Nutritional Information

Equipment

• Baking sheet
• Oven or Dehydrator
• Spice grinder or Mortar and pestle
• Small bowl
• Airtight container

Tips

• Use organic citrus fruits to avoid pesticides in the peels.
• Ensure the citrus peels are completely dry before grinding to prevent clumping.
• Adjust the amount of cayenne pepper to your desired level of spiciness.
• Experiment with different citrus fruits like grapefruit or blood oranges for unique flavor profiles.

Frequently Asked Questions