Sweet and Tangy Tennessee Onions

Name: Sweet and Tangy Tennessee Onions
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Ingredients: 3 large yellow onions, thinly sliced; 1/4 cup butter; 1/2 cup apple cider vinegar; 1/4 cup granulated sugar; 1/4 cup brown sugar; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup water

Tennessee Onions are a delightful sweet and tangy side dish, perfect for complementing grilled meats or adding a Southern touch to any meal. These caramelized onions are simmered in a flavorful sauce, creating a rich and satisfying taste.

A Taste of the South: Tennessee Onions

Tennessee Onions are a classic Southern side dish, often associated with potlucks and family gatherings. While the exact origins are difficult to pinpoint, the recipe likely evolved from combining readily available ingredients like onions, vinegar, and sugar in the region. The dish reflects the Southern penchant for sweet and savory flavor combinations.

The Art of Caramelization

The key to truly exceptional Tennessee Onions lies in the caramelization process. Slow cooking the onions allows their natural sugars to develop, creating a rich, deep flavor. Don't rush this step! Patience is essential for achieving the desired sweetness and tenderness.

Variations and Adaptations

While the classic recipe is delicious as is, there are many ways to customize Tennessee Onions to your liking. Some variations include adding a pinch of red pepper flakes for a subtle heat, a splash of Worcestershire sauce for added depth, or even a touch of balsamic vinegar for a more complex flavor profile. Feel free to experiment and find your perfect version!

Prep Time

15m

Cook Time

45m

Servings

Difficulty

Easy

Course

side-dishes

3 large yellow onions, thinly sliced
1/4 cup butter
1/2 cup apple cider vinegar
1/4 cup granulated sugar
1/4 cup brown sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup water

Instructions

1.
Melt butter in a large skillet over medium heat.
2.
Add sliced onions to the skillet and cook, stirring occasionally, until softened and lightly browned, about 20-25 minutes.
3.
Add apple cider vinegar, granulated sugar, brown sugar, salt, pepper, and water to the skillet.
4.
Bring the mixture to a simmer, then reduce heat to low and cook, stirring occasionally, until the onions are tender and the sauce has thickened, about 20 minutes.
5.
Serve warm.

Nutritional Information

Calories

150

Protein

Carbs

25g

Fat

Equipment

Large skillet
Stirring spoon

Tips

For a deeper flavor, use Vidalia onions.
Adjust the amount of sugar to your taste preference.
These onions can be made ahead of time and reheated.
Serve alongside grilled pork chops, chicken, or beef.

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