Miso Butter Roasted Vegetables

Ingredients

• 1 pound mixed vegetables (broccoli florets, carrot sticks, bell pepper chunks, zucchini slices)
• 4 tablespoons unsalted butter, softened
• 2 tablespoons white miso paste
• 1 tablespoon soy sauce
• 1 clove garlic, minced
• 1/2 teaspoon ginger, grated
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: sesame seeds for garnish

Instructions

1. 1.Prepare the Vegetables

   Preheat oven to 400°F (200°C). Wash and chop the vegetables into bite-sized pieces.

2. 2.Make the Miso Butter

   In a small bowl, combine the softened butter, miso paste, soy sauce, minced garlic, and grated ginger. Mix well until smooth and creamy.

3. 3.Roast the Vegetables

   In a large bowl, toss the vegetables with olive oil, salt, and pepper. Spread the vegetables in a single layer on a baking sheet.

4. 4.Add Miso Butter

   Dot the vegetables with the miso butter mixture. Bake for 25-30 minutes, or until the vegetables are tender and slightly caramelized, flipping halfway through.

5. 5.Serve

   Garnish with sesame seeds (optional) and serve immediately.

Nutritional Information

Equipment

• Baking sheet
• Large bowl
• Small bowl

Tips

• Adjust the amount of miso paste to your preference. Start with less and add more to taste.
• For a spicier kick, add a pinch of red pepper flakes to the miso butter.
• Other vegetables like Brussels sprouts, sweet potatoes, or asparagus can also be used.
• Ensure vegetables are dry before tossing with oil to promote browning.

Frequently Asked Questions