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Creamy Garlic Dressing

Creamy Garlic Dressing

This creamy garlic dressing is a classic condiment perfect for salads, dipping vegetables, or as a spread for sandwiches. It's quick, easy, and packed with flavor.

The Allure of Creamy Garlic Dressing

Creamy garlic dressing is a beloved staple in American cuisine, often found accompanying crisp salads or served as a flavorful dip. Its origins are somewhat debated, but it's widely believed to have evolved from classic vinaigrettes and mayonnaise-based sauces. The addition of garlic transforms a simple dressing into something truly special, offering a pungent and aromatic experience that complements a wide range of dishes.

Versatility and Adaptability

What makes creamy garlic dressing so popular is its versatility. It can be easily customized to suit individual preferences, with variations including the addition of herbs, spices, or even a touch of sweetness. Whether you prefer a mild and subtle garlic flavor or a bold and intense kick, this dressing can be tailored to your liking. It's also a great way to use up leftover herbs or vegetables, adding a personal touch to your culinary creations.

A Culinary Staple

From classic Caesar salads to simple green salads, creamy garlic dressing elevates any dish it graces. Its rich and smooth texture coats the palate, while the garlic adds a delightful warmth and complexity. It's also a fantastic dip for raw vegetables, fries, or even chicken wings. This dressing is a true culinary staple that deserves a place in every kitchen.

Prep Time
10m
Cook Time
0m
Servings
8
Difficulty
Easy
Cuisine
American
Course
sauces-and-dips
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Ingredients

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 2 cloves garlic, minced
  • 2 tablespoons milk
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. 1.Combine Ingredients

    In a medium bowl, whisk together the mayonnaise, sour cream, minced garlic, milk, lemon juice, Dijon mustard, salt, and pepper.

  2. 2.Add Parsley (Optional)

    If using, stir in the chopped fresh parsley.

  3. 3.Chill and Serve

    Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step enhances the overall taste. Serve chilled.

Nutritional Information

Calories
150
Protein
1g
Carbs
3g
Fat
15g

Equipment

  • Medium bowl
  • Whisk
  • Measuring cups and spoons
  • Knife
  • Cutting board

Tips

  • For a tangier dressing, add more lemon juice.
  • Adjust the amount of garlic to your preference.
  • Use fresh, high-quality ingredients for the best flavor.
  • Store leftover dressing in an airtight container in the refrigerator for up to 5 days.

Frequently Asked Questions

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