Creamy Italian Dressing Recipe

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup olive oil
• 1/4 cup white wine vinegar
• 2 tablespoons water
• 1 tablespoon grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 teaspoon sugar (optional)
• 1 tablespoon chopped fresh parsley (optional)

Instructions

1. 1.Combine Ingredients

   In a medium bowl, whisk together the mayonnaise, olive oil, white wine vinegar, water, Parmesan cheese, oregano, basil, garlic powder, onion powder, salt, pepper, and sugar (if using).

2. 2.Add Parsley (Optional)

   If using, stir in the chopped fresh parsley.

3. 3.Refrigerate and Serve

   Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Whisk again before serving. Store in an airtight container in the refrigerator for up to 1 week.

Nutritional Information

Equipment

• Medium bowl
• Whisk
• Airtight container

Tips

• For a tangier dressing, add a squeeze of lemon juice.
• Adjust the amount of vinegar to your preference.
• Use fresh herbs for a more vibrant flavor.
• If you don't have white wine vinegar, you can use red wine vinegar or apple cider vinegar.
• For a thinner consistency, add more water, one tablespoon at a time.

Frequently Asked Questions