
Ninja Foodi Hard Boiled Eggs
The Humble Hard-Boiled Egg, Elevated
Hard-boiled eggs are a breakfast staple and a versatile ingredient in many dishes, from salads to deviled eggs. Achieving perfectly cooked, easy-to-peel hard-boiled eggs can sometimes be a challenge. The Ninja Foodi simplifies this process, utilizing steam to create consistent results.
Why Use a Ninja Foodi?
The Ninja Foodi's steam function provides even cooking, preventing the cracking and uneven cooking often associated with traditional boiling methods. It's a hands-off approach that frees you up to prepare other parts of your meal.
Technique and Timing
The key to great hard-boiled eggs in the Ninja Foodi is the precise steaming time. This recipe provides the ideal timing for firm, fully cooked yolks and easy peeling.
Ingredients
- 6 large eggs
- 1 cup cold water
Instructions
- 1.Prepare the Ninja Foodi
Place the trivet inside the Ninja Foodi pot.
- 2.Add Water
Pour 1 cup of cold water into the pot.
- 3.Add Eggs
Gently place the eggs on the trivet.
- 4.Pressure Cook
Close the lid and set the Ninja Foodi to pressure cook on high for 5 minutes.
- 5.Natural Pressure Release
Allow the pressure to release naturally for 5 minutes. Then, manually release any remaining pressure.
- 6.Ice Bath
Carefully remove the eggs from the Ninja Foodi and immediately place them in an ice bath (a bowl filled with ice and water) for at least 5 minutes. This stops the cooking process and makes the eggs easier to peel.
- 7.Peel and Enjoy
Gently peel the eggs and enjoy!
Nutritional Information
Equipment
- Ninja Foodi
- Trivet
- Large bowl
- Ice
Tips
- For softer yolks, reduce the pressure cooking time by 1 minute.
- For firmer yolks, increase the pressure cooking time by 1 minute.
- Make sure eggs are fresh for best results.
- If eggs crack during cooking, they are still safe to eat.
Frequently Asked Questions
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