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Ninja Foodi Hard Boiled Eggs

Ninja Foodi Hard Boiled Eggs

Perfectly cooked hard-boiled eggs made easy in your Ninja Foodi! This method requires no boiling and results in easy-to-peel eggs every time.

The Humble Hard-Boiled Egg, Elevated

Hard-boiled eggs are a breakfast staple and a versatile ingredient in many dishes, from salads to deviled eggs. Achieving perfectly cooked, easy-to-peel hard-boiled eggs can sometimes be a challenge. The Ninja Foodi simplifies this process, utilizing steam to create consistent results.

Why Use a Ninja Foodi?

The Ninja Foodi's steam function provides even cooking, preventing the cracking and uneven cooking often associated with traditional boiling methods. It's a hands-off approach that frees you up to prepare other parts of your meal.

Technique and Timing

The key to great hard-boiled eggs in the Ninja Foodi is the precise steaming time. This recipe provides the ideal timing for firm, fully cooked yolks and easy peeling.

Prep Time
5m
Cook Time
15m
Servings
6
Difficulty
Easy
Cuisine
American
Course
breakfast
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Ingredients

  • 6 large eggs
  • 1 cup cold water

Instructions

  1. 1.Prepare the Ninja Foodi

    Place the trivet inside the Ninja Foodi pot.

  2. 2.Add Water

    Pour 1 cup of cold water into the pot.

  3. 3.Add Eggs

    Gently place the eggs on the trivet.

  4. 4.Pressure Cook

    Close the lid and set the Ninja Foodi to pressure cook on high for 5 minutes.

  5. 5.Natural Pressure Release

    Allow the pressure to release naturally for 5 minutes. Then, manually release any remaining pressure.

  6. 6.Ice Bath

    Carefully remove the eggs from the Ninja Foodi and immediately place them in an ice bath (a bowl filled with ice and water) for at least 5 minutes. This stops the cooking process and makes the eggs easier to peel.

  7. 7.Peel and Enjoy

    Gently peel the eggs and enjoy!

Nutritional Information

Calories
78
Protein
6g
Carbs
1g
Fat
5g

Equipment

  • Ninja Foodi
  • Trivet
  • Large bowl
  • Ice

Tips

  • For softer yolks, reduce the pressure cooking time by 1 minute.
  • For firmer yolks, increase the pressure cooking time by 1 minute.
  • Make sure eggs are fresh for best results.
  • If eggs crack during cooking, they are still safe to eat.

Frequently Asked Questions

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