Golden Mini Waffles Recipe
The History of Waffles
Waffles have a rich history dating back to the Middle Ages. Early versions were often made with a simple batter and cooked over an open fire using iron plates. As culinary techniques evolved, so did the waffle, with different regions developing their own unique variations. From the thin, crispy waffles of Belgium to the fluffy, buttermilk waffles of the American South, this breakfast staple has become a beloved dish worldwide.
Mini Waffles: A Modern Twist
Mini waffles offer a fun and convenient twist on the classic waffle. Their smaller size makes them ideal for portion control, kid-friendly meals, or creative toppings. They are also great for appetizers or desserts. This recipe provides a basic foundation, encouraging experimentation with flavors and ingredients.
Cooking Techniques
Achieving the perfect mini waffle involves a few key techniques. Preheating the waffle iron is crucial for even cooking and a crispy exterior. Using a non-stick spray or a well-seasoned iron prevents sticking and ensures easy removal. Be careful not to overfill the waffle iron, as this can lead to overflow and uneven cooking.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Non-stick cooking spray
Instructions
- 1.
Preheat your mini waffle maker according to the manufacturer's instructions.
- 2.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 3.
In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.
- 4.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 5.
Spray the preheated waffle maker with non-stick cooking spray.
- 6.
Pour approximately 2 tablespoons of batter onto each section of the mini waffle maker. Adjust amount depending on the size of your waffle maker.
- 7.
Cook for 2-3 minutes, or until the waffles are golden brown and crispy.
- 8.
Carefully remove the waffles from the waffle maker and serve immediately with your favorite toppings.
Nutritional Information
Equipment
- Mini Waffle Maker
- Mixing Bowls
- Whisk
- Measuring Cups and Spoons
Tips
- For extra crispy waffles, add a tablespoon of cornstarch to the dry ingredients.
- Add chocolate chips, blueberries, or other mix-ins to the batter for added flavor.
- Serve with fresh fruit, syrup, whipped cream, or your favorite toppings.
- Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven for best results.
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