Keto Waffles Recipe

Ingredients

• 1 cup almond flour
• 2 tablespoons coconut flour
• 2 tablespoons erythritol or sweetener of choice
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup unsweetened almond milk
• 2 tablespoons melted butter or coconut oil
• 1/2 teaspoon vanilla extract

Instructions

1. 1.

   Preheat your waffle iron according to the manufacturer's instructions.

2. 2.

   In a large bowl, whisk together the almond flour, coconut flour, sweetener, baking powder, and salt.

3. 3.

   In a separate bowl, whisk together the eggs, almond milk, melted butter or coconut oil, and vanilla extract.

4. 4.

   Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

5. 5.

   Grease the waffle iron with cooking spray or butter.

6. 6.

   Pour the batter onto the preheated waffle iron, using about 1/2 cup of batter per waffle. Cook according to the waffle iron's instructions, usually 3-5 minutes, or until golden brown and crispy.

7. 7.

   Carefully remove the waffles from the waffle iron and serve immediately with your favorite keto-friendly toppings.

Nutritional Information

Equipment

• Waffle iron
• Mixing bowls
• Whisk
• Measuring cups and spoons

Tips

• For extra fluffiness, separate the eggs and whip the egg whites until stiff peaks form before folding them into the batter.
• Add a tablespoon of cream cheese to the batter for a richer flavor and texture.
• Experiment with different extracts, such as almond or lemon, to customize the flavor of your waffles.
• Top with sugar-free syrup, berries, whipped cream, or nuts for a delicious and satisfying keto breakfast.