Russian Dressing for Reuben Sandwiches

The Tangy History of Russian Dressing

Russian dressing, despite its name, has no definitive ties to Russia. Its origins are debated, with several claims circulating about its creation in the early 20th century in the United States. One popular story attributes its invention to James E. Colburn, a grocer in Nashua, New Hampshire. Regardless of its true origin, Russian dressing has become a staple condiment, particularly known for its starring role in the iconic Reuben sandwich.

What Makes Russian Dressing Unique?

Unlike Thousand Island dressing, which often incorporates sweet pickle relish, Russian dressing relies on a combination of mayonnaise, chili sauce, horseradish, and spices to achieve its characteristic tangy and slightly spicy flavor profile. The addition of pimentos or sweet peppers contributes to its vibrant color and subtle sweetness, balancing the other savory elements.

Crafting the Perfect Russian Dressing

The key to a great Russian dressing lies in achieving the right balance of flavors. Experimenting with the ratio of ingredients, particularly the chili sauce and horseradish, allows you to customize the dressing to your preferred level of tanginess and spice. Freshly grated horseradish will provide a more potent flavor than prepared horseradish, so adjust accordingly. Allowing the dressing to rest for at least an hour before serving allows the flavors to meld together, resulting in a richer and more complex taste.