Creamy Miso Butter Pasta Perfection

Ingredients

• 1 pound pasta (spaghetti, linguine, or fettuccine)
• 1/2 cup (1 stick) unsalted butter
• 1/4 cup white miso paste
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese, plus more for serving
• 1/4 cup pasta water, reserved
• 2 tablespoons chopped fresh parsley, for garnish
• Salt and black pepper to taste

Instructions

1. 1.Cook the Pasta

   Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve 1/4 cup of pasta water before draining.

2. 2.Make the Miso Butter Sauce

   While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant.

3. 3.Combine and Emulsify

   Whisk in the miso paste until smooth. Add the cooked pasta to the skillet. Toss to coat. Pour in the reserved pasta water and Parmesan cheese. Toss until the sauce emulsifies and coats the pasta evenly.

4. 4.Serve

   Season with salt and black pepper to taste. Garnish with fresh parsley and additional Parmesan cheese. Serve immediately.

Nutritional Information

Equipment

• Large pot
• Colander
• Large skillet
• Whisk

Tips

• Adjust the amount of miso paste to your taste. Start with less and add more as needed.
• For a richer flavor, use brown butter instead of regular melted butter.
• Add vegetables like mushrooms, spinach, or asparagus for a more complete meal.
• Top with a fried egg for extra protein and richness.

Frequently Asked Questions