Recipe Lens Logo
Air Fryer Chicken Alfredo

Air Fryer Chicken Alfredo

Enjoy a quick and easy Air Fryer Chicken Alfredo. Crispy chicken paired with creamy Alfredo sauce and your favorite pasta.

Air Fryer Chicken Alfredo: A Modern Twist on a Classic

Chicken Alfredo is a beloved Italian-American dish, known for its rich and creamy sauce coating tender pasta and succulent chicken. While traditionally made on the stovetop, this recipe offers a faster and healthier alternative by utilizing the air fryer.

The Origins of Alfredo Sauce

Alfredo sauce, named after Alfredo di Lelio, originated in Rome in the early 20th century. Initially, it was a simple combination of butter, Parmesan cheese, and pasta water. Over time, cream and other ingredients were added, evolving into the richer sauce we know today. This air fryer recipe allows you to enjoy a comforting classic with a modern, time-saving twist.

Why Air Fry the Chicken?

Air frying the chicken results in a wonderfully crispy exterior while keeping the inside juicy and tender. It also requires less oil than traditional pan-frying, making it a healthier option without sacrificing flavor. This method significantly reduces cooking time, making it a perfect weeknight meal.

Prep Time
20m
Cook Time
25m
Servings
4
Difficulty
Easy
Cuisine
Italian-American
Course
dinner
Share:

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 cup all-purpose flour
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 pound fettuccine pasta
  • 4 cups Alfredo sauce, prepared
  • Fresh parsley, chopped (for garnish)

Instructions

  1. 1.Prepare the Chicken

    In a shallow dish, combine flour, Italian seasoning, garlic powder, salt, and pepper. In another shallow dish, place the beaten eggs. In a third shallow dish, mix panko breadcrumbs and Parmesan cheese.

  2. 2.Bread the Chicken

    Dip each chicken cube in the flour mixture, then in the beaten eggs, and finally in the panko breadcrumb mixture, ensuring it is fully coated. Repeat for all chicken cubes.

  3. 3.Air Fry the Chicken

    Preheat your air fryer to 400°F (200°C). Lightly brush the air fryer basket with olive oil. Place the breaded chicken cubes in a single layer in the air fryer basket, being careful not to overcrowd. You may need to cook in batches.

  4. 4.Cook the Chicken

    Air fry for 10-12 minutes, flipping halfway through, until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).

  5. 5.Cook the Pasta

    While the chicken is air frying, cook the fettuccine pasta according to package directions. Drain the pasta and set aside.

  6. 6.Combine and Serve

    In a large pot or bowl, combine the cooked pasta and Alfredo sauce. Gently toss to coat. Add the air-fried chicken to the pasta and sauce mixture. Garnish with fresh parsley and serve immediately.

Nutritional Information

Calories
750
Protein
55g
Carbs
70g
Fat
30g

Equipment

  • Air fryer
  • 3 shallow dishes
  • Large pot
  • Colander

Tips

  • For extra flavor, marinate the chicken in Italian dressing for 30 minutes before breading.
  • Don't overcrowd the air fryer basket; cook in batches for even cooking.
  • Use freshly grated Parmesan cheese for the best flavor.
  • Adjust the amount of Alfredo sauce to your preference.

Frequently Asked Questions

Try Our AI Features

Reverse Engineer Any Recipe

Just snap or upload a picture of a dish, and our AI will create the complete recipe for you.

Identify Recipe

Create Custom Recipes

Take a photo of your ingredients, and let AI create a personalized recipe just for you.

Create Recipe

You Might Also Like

Recipe Lens Logo

Get Weekly Recipes

Join our community for exclusive recipes and cooking tips