Chocolate Strawberry Delight

Ingredients

• 1 pint fresh strawberries, hulled and sliced
• 1 cup heavy cream
• 6 ounces semi-sweet chocolate, chopped
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup chocolate cookie crumbs (Oreo or similar)
• 2 tablespoons unsalted butter, melted

Instructions

1. 1.Prepare the Cookie Crumble

   Combine the chocolate cookie crumbs and melted butter in a small bowl. Mix well and set aside.

2. 2.Make the Chocolate Mousse

   In a heatproof bowl set over a simmering pot of water (double boiler), melt the chocolate. Stir until smooth. Remove from heat and let cool slightly.

3. 3.Whip the Cream

   In a separate bowl, whip the heavy cream with the sugar and vanilla extract until stiff peaks form.

4. 4.Combine Chocolate and Cream

   Gently fold the cooled melted chocolate into the whipped cream until just combined. Be careful not to overmix.

5. 5.Assemble the Delight

   In individual glasses or a large trifle bowl, layer the cookie crumble, sliced strawberries, and chocolate mousse. Repeat layers as desired, ending with a layer of chocolate mousse.

6. 6.Chill and Serve

   Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Garnish with extra strawberries or chocolate shavings before serving.

Nutritional Information

Equipment

• Mixing bowls
• Double boiler or heatproof bowl and saucepan
• Electric mixer
• Spatula
• Individual glasses or trifle bowl

Tips

• For a richer flavor, use dark chocolate instead of semi-sweet.
• Add a splash of liqueur, such as Grand Marnier or Kirsch, to the strawberries for an extra touch of flavor.
• Make the mousse ahead of time and store it in the refrigerator for up to 2 days.
• For a vegan version, use plant-based whipped cream and vegan chocolate.

Frequently Asked Questions