Can I use a different type of flour?

All-purpose flour works best for this recipe, but you can substitute with a gluten-free all-purpose blend if needed. The texture may be slightly different.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough. Roll the dough into a log, wrap it tightly in plastic wrap, and freeze for up to 2 months. Thaw in the refrigerator before slicing and baking.

Matcha Caramel Cookies

Name: Matcha Caramel Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 12 servings
Cuisine: Japanese-Inspired
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup packed light brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon matcha powder; 1/2 teaspoon salt; 1 cup caramel bits or chopped caramel candies

These Matcha Caramel Cookies offer a delightful blend of earthy matcha and sweet, gooey caramel. The slightly bitter matcha balances the richness of the caramel, creating a unique and addictive treat.

The Fusion of Matcha and Caramel

Matcha, a finely ground powder of green tea leaves, has been a staple in Japanese culture for centuries, primarily used in tea ceremonies. Its vibrant green color and distinct earthy flavor have made it increasingly popular in the culinary world. Pairing matcha with caramel, a confection made by heating sugar, creates a harmonious balance of flavors. The slightly bitter matcha cuts through the sweetness of the caramel, resulting in a sophisticated and satisfying dessert.

A Modern Twist on a Classic

This recipe combines the traditional techniques of cookie baking with the innovative flavors of matcha and caramel. By incorporating matcha into the cookie dough, we infuse the entire cookie with its unique character. The addition of caramel pieces provides a chewy, sweet contrast that complements the matcha perfectly.

Baking Techniques

The key to achieving the perfect Matcha Caramel Cookie lies in the baking process. Chilling the dough before baking helps prevent the cookies from spreading too thin. It is also important to monitor the baking time closely to ensure the cookies are soft and chewy in the center, with slightly crispy edges.

Prep Time

20m

Cook Time

12m

Servings

Difficulty

Medium

Cuisine

Japanese-Inspired

Course

desserts

1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon matcha powder
1/2 teaspoon salt
1 cup caramel bits or chopped caramel candies

Instructions

1.Prepare the Dough
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
2.Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, matcha powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
3.Add Caramel
Stir in the caramel bits or chopped caramel candies.
4.Chill the Dough
Cover the dough and chill in the refrigerator for at least 30 minutes (or up to 2 hours).
5.Bake the Cookies
Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
6.Shape and Bake
Drop by rounded tablespoons onto the prepared baking sheets, leaving space between each cookie.
7.Bake
Bake for 10-12 minutes, or until the edges are lightly golden brown. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Information

Calories

220

Protein

Carbs

30g

Fat

11g

Equipment

Mixing bowls
Electric mixer
Measuring cups and spoons
Baking sheets
Parchment paper
Wire rack

Tips

For a stronger matcha flavor, increase the amount of matcha powder to 1.5 teaspoons.
Use high-quality matcha powder for the best flavor and color.
If you don't have caramel bits, you can use chopped caramel candies. Unwrap them before chopping.
Store the cookies in an airtight container at room temperature for up to 3 days.

Frequently Asked Questions

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