Chocolate Flapjack Recipe
A Twist on a Classic: Chocolate Flapjacks
Flapjacks, also known as oat bars, have a long and delicious history, evolving from simple oatcakes to the sweet treats we know and love today. This chocolate flapjack recipe takes the traditional flapjack to the next level by incorporating cocoa powder and chocolate chips, adding a decadent twist to a comforting classic.
The Origins of Flapjacks
The exact origins of flapjacks are somewhat unclear, but variations of oat-based cakes and bars have been enjoyed for centuries. The modern flapjack, a baked oat bar sweetened with syrup and butter, gained popularity in the UK and is now a beloved snack and dessert.
Why Chocolate?
Adding chocolate to flapjacks not only enhances the flavor but also provides a satisfying richness. The combination of oats, butter, and chocolate creates a delightful texture and taste that's hard to resist. This recipe is perfect for chocolate lovers and those looking for a more indulgent treat.
Ingredients
- 250g rolled oats
- 125g butter
- 100g light brown sugar
- 4 tbsp golden syrup
- 2 tbsp cocoa powder
- 100g chocolate chips (milk, dark, or white)
- Pinch of salt
Instructions
- 1.
Preheat oven to 180°C (160°C fan/ Gas Mark 4) and grease a 20cm square baking tin.
- 2.
In a saucepan, melt the butter, brown sugar, and golden syrup over low heat. Stir until the sugar has dissolved.
- 3.
Remove from heat and stir in the rolled oats, cocoa powder, chocolate chips, and salt until well combined.
- 4.
Press the mixture evenly into the prepared baking tin.
- 5.
Bake for 20-25 minutes, or until golden brown.
- 6.
Let cool completely in the tin before cutting into squares.
Nutritional Information
Equipment
- 20cm square baking tin
- Saucepan
- Mixing bowl
- Measuring spoons
- Measuring cups
- Oven
Tips
- For a chewier flapjack, bake for a shorter time.
- Add nuts, dried fruit, or other chocolate variations for extra flavor.
- Store in an airtight container at room temperature for up to 5 days.
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