Chocolate Berried Delight

Ingredients

• 1 1/2 cups chocolate wafer cookies, finely crushed
• 6 tablespoons unsalted butter, melted
• 8 ounces semi-sweet chocolate, chopped
• 1 cup heavy cream
• 2 large eggs, separated
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 pint fresh strawberries, hulled and sliced
• 1/2 pint fresh blueberries
• 1/2 pint fresh raspberries
• 2 tablespoons powdered sugar

Instructions

1. 1.Prepare the Crust

   Combine the crushed chocolate wafer cookies and melted butter in a bowl. Press the mixture into the bottom of a 9-inch springform pan. Bake at 350°F (175°C) for 10-12 minutes. Let cool completely.

2. 2.Make the Chocolate Mousse

   Melt the chocolate in a double boiler or microwave. In a separate bowl, beat the egg yolks and sugar until pale and thick. Gradually whisk in the melted chocolate and vanilla extract. In another bowl, whip the heavy cream until stiff peaks form. In a separate clean bowl, whisk the egg whites until stiff peaks form. Gently fold the whipped cream into the chocolate mixture, followed by the whipped egg whites. Be careful not to overmix.

3. 3.Assemble the Dessert

   Pour the chocolate mousse over the cooled cookie crust. Spread evenly. Refrigerate for at least 3 hours, or preferably overnight, to allow the mousse to set.

4. 4.Add the Berries

   Before serving, arrange the sliced strawberries, blueberries, and raspberries on top of the chocolate mousse. Dust with powdered sugar.

5. 5.Serve

   Carefully remove the sides of the springform pan. Slice and serve chilled.

Nutritional Information

Equipment

• 9-inch springform pan
• Mixing bowls
• Double boiler or microwave-safe bowl
• Electric mixer
• Spatula

Tips

• For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
• If you don't have a springform pan, you can use a regular pie dish.
• Garnish with chocolate shavings or mint leaves for an extra touch.

Frequently Asked Questions