Chinese Squares: Sweet and Savory Treat

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup vegetable shortening, chilled
• 1/4 cup cold water
• 1 egg, beaten (for egg wash)
• 2 tablespoons sesame seeds (for topping)
• For the Filling:
• 1 cup maltose or honey
• 1/2 cup roasted peanuts, finely chopped
• 1/4 cup white sesame seeds, toasted
• 2 tablespoons vegetable oil
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt

Instructions

1. 1.Prepare the Dough

   In a large bowl, combine the flour and powdered sugar. Cut in the chilled shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add the cold water, mixing until the dough comes together. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.

2. 2.Make the Filling

   In a saucepan, combine the maltose or honey, chopped peanuts, toasted sesame seeds, vegetable oil, flour, and salt. Cook over low heat, stirring constantly, until the mixture is smooth and well combined. Remove from heat and let it cool slightly.

3. 3.Assemble the Squares

   Preheat oven to 350°F (175°C). Divide the dough in half. On a lightly floured surface, roll out one half of the dough into a thin rectangle. Cut into squares (about 3 inches). Place a spoonful of the filling in the center of each square. Bring the corners of the square to the center, pinching to seal. Repeat with the remaining dough and filling.

4. 4.Bake

   Place the assembled squares on a baking sheet lined with parchment paper. Brush the tops with beaten egg and sprinkle with sesame seeds. Bake for 20-25 minutes, or until golden brown. Let cool completely before serving.

Nutritional Information

Equipment

• Large bowl
• Pastry blender or fingers
• Plastic wrap
• Saucepan
• Lightly floured surface
• Rolling pin
• Baking sheet
• Parchment paper
• Whisk

Tips

• For a richer flavor, use roasted peanuts with the skins on.
• Toasting the sesame seeds enhances their flavor.
• Ensure the filling is not too hot when assembling the squares, as it can melt the dough.
• Store cooled Chinese Squares in an airtight container at room temperature for up to 3 days.

Frequently Asked Questions