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Overnight Weetabix Cheesecake

Overnight Weetabix Cheesecake

A simple and delicious no-bake breakfast 'cheesecake' made with Weetabix, yogurt, and your favorite toppings. Prepare it the night before for a quick and easy morning meal.

The Rise of Overnight Oats and Weetabix Creations

Overnight oats have exploded in popularity as a convenient and healthy breakfast option. The trend has since expanded to other cereals, including Weetabix, a popular whole-wheat biscuit. This Overnight Weetabix Cheesecake recipe combines the simplicity of overnight preparation with the creamy indulgence of a cheesecake-inspired flavor profile.

A Modern Twist on a Classic Dessert

While not a traditional cheesecake, this recipe borrows the essence of the dessert by layering a Weetabix 'crust' with a creamy yogurt-based filling. It's a fun and healthy way to satisfy your sweet cravings in the morning. The beauty of this recipe lies in its adaptability – you can customize it with your favorite fruits, nuts, seeds, and other toppings to create endless variations.

No-Bake Convenience

This recipe is incredibly easy to make, requiring no baking whatsoever. The Weetabix softens overnight in the yogurt, creating a soft and flavorful base. This makes it a perfect option for busy mornings or for those who prefer a no-fuss breakfast solution.

Prep Time
10m
Cook Time
0m
Servings
1
Difficulty
Easy
Course
breakfast
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Ingredients

  • 2 Weetabix biscuits
  • 150g Greek yogurt (or any yogurt of your choice)
  • 1 tbsp milk (any kind)
  • 1 tbsp sweetener (honey, maple syrup, or sugar)
  • Optional toppings: Berries, granola, nuts, seeds, chocolate chips

Instructions

  1. 1.

    Crush the Weetabix biscuits into a bowl.

  2. 2.

    Add milk to the crushed Weetabix and mix well to create a slightly wet base.

  3. 3.

    Press the Weetabix mixture into the bottom of a small container or jar.

  4. 4.

    In a separate bowl, mix together the Greek yogurt and sweetener.

  5. 5.

    Pour the yogurt mixture over the Weetabix base.

  6. 6.

    Add your favorite toppings.

  7. 7.

    Cover the container and refrigerate overnight (or for at least 8 hours).

  8. 8.

    Enjoy your Overnight Weetabix Cheesecake!

Nutritional Information

Calories
350
Protein
25g
Carbs
50g
Fat
8g

Equipment

  • Bowl
  • Spoon
  • Small container or jar
  • Measuring spoons

Tips

  • For a richer flavor, use full-fat Greek yogurt.
  • Adjust the amount of sweetener to your liking.
  • Get creative with your toppings! Try adding different fruits, nuts, seeds, or even a drizzle of chocolate.
  • If you don't have Weetabix, you can substitute with other similar biscuits like shredded wheat.
  • Make multiple servings at once for a quick and easy breakfast throughout the week.

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