Blue Velvet Waffles with Cream Cheese Glaze

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons granulated sugar
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• Blue food coloring (gel or liquid)
• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 2-3 tablespoons milk

Instructions

1. 1.

   In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.

2. 2.

   In a separate bowl, whisk together the eggs, milk, oil, and vanilla extract. Add blue food coloring until desired shade is reached.

3. 3.

   Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.

4. 4.

   Preheat your waffle iron according to the manufacturer's instructions.

5. 5.

   Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions until golden brown and crispy.

6. 6.

   While the waffles are cooking, prepare the cream cheese glaze. In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy.

7. 7.

   Gradually add the powdered sugar, beating until smooth. Add milk, one tablespoon at a time, until desired consistency is reached.

8. 8.

   Serve the waffles immediately with the cream cheese glaze.

Nutritional Information

Equipment

• Large mixing bowl
• Whisk
• Waffle iron
• Medium mixing bowl
• Electric mixer

Tips

• For extra fluffy waffles, separate the eggs and beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter just before cooking.
• If you don't have cream cheese, you can substitute it with Greek yogurt for a healthier glaze.
• Add chocolate chips or sprinkles to the batter for an extra touch of fun.