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Smoked Salmon Cucumber Bites

Smoked Salmon Cucumber Bites

These refreshing smoked salmon cucumber bites are the perfect appetizer for any occasion. They are easy to make and offer a delightful combination of flavors and textures.

A Refreshing Appetizer: Smoked Salmon Cucumber Bites

Smoked salmon cucumber bites are a sophisticated and light appetizer that's ideal for parties, brunches, or even a simple snack. The combination of creamy cheese, savory smoked salmon, and crisp cucumber creates a harmonious blend of flavors and textures that is sure to impress your guests.

The History of Smoked Salmon

The practice of smoking salmon dates back centuries, with various cultures using smoking as a method of preserving fish. Different smoking techniques, such as cold smoking and hot smoking, impart distinct flavors and textures to the salmon. Smoked salmon has become a delicacy enjoyed worldwide, often associated with luxury and special occasions.

The Versatility of Cucumber

Cucumbers are believed to have originated in India and have been cultivated for thousands of years. They are known for their refreshing and hydrating properties. In the context of this recipe, cucumbers provide a crisp and cool base that perfectly complements the richness of the smoked salmon.

Tips for Perfect Bites

To ensure the best flavor, use high-quality smoked salmon and fresh, firm cucumbers. Feel free to experiment with different types of cream cheese or add a touch of dill or lemon juice for extra flavor.

Prep Time
15m
Cook Time
0m
Servings
6
Difficulty
Easy
Course
appetizers
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Ingredients

  • 1 large cucumber, sliced into 1/2-inch thick rounds
  • 4 ounces cream cheese, softened
  • 4 ounces smoked salmon, thinly sliced
  • 1 tablespoon fresh dill, chopped (optional)
  • Lemon wedges, for serving (optional)
  • Crackers, for serving (optional)

Instructions

  1. 1.

    Wash and slice the cucumber into approximately 1/2-inch thick rounds.

  2. 2.

    Spread a small amount of softened cream cheese on each cucumber slice.

  3. 3.

    Top each cream cheese-covered cucumber slice with a piece of smoked salmon.

  4. 4.

    Garnish with fresh dill, if desired.

  5. 5.

    Serve immediately. Optional: Serve with lemon wedges or crackers.

Nutritional Information

Calories
75
Protein
5g
Carbs
3g
Fat
5g

Equipment

  • Knife
  • Cutting board
  • Small bowl
  • Spoon or butter knife

Tips

  • Use a mandoline for uniform cucumber slices.
  • For a spicier kick, add a dash of hot sauce to the cream cheese.
  • These bites can be assembled ahead of time, but are best served fresh to prevent the cucumber from becoming soggy.

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