Easy Stuffed Mushrooms Recipe

Ingredients

• 1 pound large white or cremini mushrooms
• 1/4 cup olive oil
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 tablespoons butter, melted

Instructions

1. 1.

   Preheat oven to 350°F (175°C).

2. 2.

   Remove stems from mushrooms and set aside. Gently wipe mushroom caps clean with a damp paper towel.

3. 3.

   Finely chop the mushroom stems.

4. 4.

   Heat olive oil in a skillet over medium heat. Add chopped mushroom stems and garlic, and cook until softened, about 5 minutes.

5. 5.

   In a bowl, combine cooked mushroom stems, breadcrumbs, Parmesan cheese, parsley, salt, and pepper.

6. 6.

   Spoon the filling into the mushroom caps, mounding slightly.

7. 7.

   Arrange the stuffed mushrooms on a baking sheet.

8. 8.

   Drizzle the melted butter over the mushrooms.

9. 9.

   Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.

10. 10.

    Let cool slightly before serving.

Nutritional Information

Equipment

• Baking sheet
• Large skillet
• Mixing bowl
• Knife
• Cutting board

Tips

• For a richer flavor, add a tablespoon of cream cheese or ricotta cheese to the filling.
• You can use different types of cheese, such as mozzarella or provolone.
• Add a pinch of red pepper flakes for a little heat.
• To prevent the mushrooms from drying out, add a splash of white wine or chicken broth to the baking sheet before baking.