Texas Trash Recipe: A Savory Snack Mix
Texas Trash: A Southern Snack Staple
Texas Trash, also sometimes called 'Trash Mix' or 'Party Mix', is a beloved snack mix with roots deep in Southern hospitality. While the exact origin is difficult to pinpoint, it's safe to say that this crunchy, savory concoction has been gracing tables at gatherings across Texas and beyond for generations. The beauty of Texas Trash lies in its adaptability - you can easily customize it to your own tastes and preferences, making it a true reflection of your personal snack style.
The Allure of a Savory Snack Mix
The appeal of Texas Trash comes from the harmonious blend of textures and flavors. The various cereals provide a satisfying crunch, while pretzels offer a salty bite. Nuts add a richness and depth, and the seasoning blend brings everything together with a savory kick. It's a symphony of deliciousness in every handful!
Tips for the Perfect Texas Trash
While the recipe is relatively simple, there are a few key things to keep in mind for the best results. Be sure to use low oven temperature and stir the mixture frequently to ensure even toasting and prevent burning. Allow the mixture to cool completely before storing to maintain its crispness. And most importantly, don't be afraid to experiment with different seasonings and ingredients to create your own signature Texas Trash!
Ingredients
- 1 box (12 oz) Corn Chex cereal
- 1 box (14 oz) Rice Chex cereal
- 1 box (9 oz) Wheat Chex cereal
- 1 bag (10 oz) pretzel sticks
- 1 bag (10 oz) mixed nuts
- 1 cup butter, melted
- 1/4 cup Worcestershire sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon cayenne pepper (optional)
Instructions
- 1.
Preheat oven to 250°F (120°C).
- 2.
In a large bowl, combine the Corn Chex, Rice Chex, Wheat Chex, pretzel sticks, and mixed nuts.
- 3.
In a separate bowl, whisk together the melted butter, Worcestershire sauce, garlic powder, onion powder, seasoned salt, and cayenne pepper (if using).
- 4.
Pour the butter mixture over the cereal mixture and stir gently to coat evenly.
- 5.
Spread the mixture in a single layer on two large baking sheets.
- 6.
Bake for 2 hours, stirring every 30 minutes to ensure even toasting.
- 7.
Remove from oven and let cool completely before storing in an airtight container.
Nutritional Information
Equipment
- Large bowl
- Whisk
- Two large baking sheets
- Spatula
Tips
- Adjust the amount of cayenne pepper to your desired level of spiciness.
- Substitute other cereals, pretzels, or nuts based on your preferences.
- Store in an airtight container to maintain crispness for up to 2 weeks.
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