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Spicy Chipotle Mayo Sauce

Spicy Chipotle Mayo Sauce

A creamy and smoky sauce with a kick of spice, perfect for sandwiches, tacos, and dipping.

The Allure of Chipotle Mayo

Chipotle mayo is a versatile condiment that adds depth and a touch of heat to a variety of dishes. Its origins are relatively modern, evolving from the growing popularity of chipotle peppers in adobo sauce. The smoky flavor of the chipotle combined with the creamy richness of mayonnaise creates a delightful flavor profile that has become a staple in many kitchens.

The Magic of Chipotle Peppers

Chipotle peppers are smoked and dried jalapeños, a process that transforms their flavor from fresh and grassy to smoky and slightly sweet. They are commonly found canned in adobo sauce, a tangy and slightly sweet sauce made from tomatoes, vinegar, and spices. The adobo sauce adds another layer of complexity to the chipotle peppers, making them an ideal ingredient for sauces and marinades.

Beyond the Basics: Variations and Uses

While the basic recipe for chipotle mayo is simple, there are endless variations you can explore. Adding a squeeze of lime juice can brighten the flavor, while a touch of honey can add a hint of sweetness. Experiment with different types of mayonnaise, such as avocado oil mayo or vegan mayo, to create unique flavor profiles. Chipotle mayo is incredibly versatile and can be used as a dipping sauce for fries or vegetables, a spread for sandwiches and burgers, or a topping for tacos and burrito bowls.

Prep Time
5m
Cook Time
0m
Servings
6
Difficulty
Easy
Course
sauces-and-dips
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Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons chipotle peppers in adobo sauce, minced
  • 1 tablespoon adobo sauce (from the can)
  • 1 teaspoon lime juice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika (optional)
  • Salt and pepper to taste

Instructions

  1. 1.

    In a medium bowl, combine the mayonnaise, minced chipotle peppers, adobo sauce, lime juice, garlic powder, and smoked paprika (if using).

  2. 2.

    Stir well until all ingredients are thoroughly combined and the sauce is smooth and creamy.

  3. 3.

    Taste and adjust seasoning as needed. Add salt and pepper to taste. For a spicier sauce, add more chipotle peppers or adobo sauce.

  4. 4.

    Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This also helps the sauce thicken slightly.

  5. 5.

    Serve chilled or at room temperature.

Nutritional Information

Calories
150
Protein
1g
Carbs
2g
Fat
16g

Equipment

  • Medium bowl
  • Measuring spoons
  • Measuring cups
  • Whisk or spoon
  • Knife
  • Cutting board

Tips

  • For a smoother sauce, use an immersion blender to combine the ingredients.
  • If you don't have chipotle peppers in adobo sauce, you can use chipotle powder, but the flavor will be slightly different. Start with 1/2 teaspoon and add more to taste.
  • Store leftover chipotle mayo in an airtight container in the refrigerator for up to 5 days.
  • Adjust the amount of chipotle peppers to control the spice level.

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