Rao's Homemade Marinara Sauce
Rao's Marinara: A Taste of Tradition
Rao's marinara sauce is renowned for its simplicity and rich flavor, a testament to the quality of ingredients and the time-honored techniques used in its creation. Originally served at the legendary Rao's restaurant in New York City, this sauce has become a staple in many households, celebrated for its fresh, vibrant taste.
The Secret to Rao's Flavor
The key to a great marinara lies in the tomatoes. San Marzano tomatoes, known for their sweetness and low acidity, are the foundation of Rao's sauce. Combined with fresh garlic, basil, and olive oil, these ingredients create a symphony of flavors that elevate any dish.
A Versatile Sauce
Marinara sauce is incredibly versatile. Use it as a base for pasta dishes, a topping for pizza, a dipping sauce for mozzarella sticks, or even as a braising liquid for meats. Its simplicity allows it to complement a wide range of dishes, making it a must-have in any kitchen.
Ingredients
- 2 (28 ounce) cans San Marzano tomatoes, whole or crushed
- 1/2 cup extra virgin olive oil
- 4 cloves garlic, thinly sliced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup fresh basil leaves, chopped
- Salt and black pepper to taste
Instructions
- 1.Sauté Garlic
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the garlic and cook, stirring frequently, until fragrant and lightly golden, about 2-3 minutes. Be careful not to burn the garlic.
- 2.Add Tomatoes
Add the San Marzano tomatoes to the pot. If using whole tomatoes, crush them with your hands or a spoon. Stir in the oregano and red pepper flakes (if using).
- 3.Simmer
Bring the sauce to a simmer, then reduce the heat to low, cover, and cook for at least 1 hour, or up to 2 hours, stirring occasionally. The longer it simmers, the richer the flavor will be.
- 4.Season and Finish
Season the sauce with salt and black pepper to taste. Stir in the fresh basil. Serve hot.
Nutritional Information
Equipment
- Large pot or Dutch oven
- Wooden spoon
- Knife
- Cutting board
Tips
- Use high-quality San Marzano tomatoes for the best flavor.
- Don't overcook the garlic, as it can become bitter.
- Simmering the sauce for a longer time will develop a richer flavor.
- Adjust the amount of red pepper flakes to your preference.
- Fresh basil adds a bright, aromatic finish to the sauce.
Frequently Asked Questions
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