Creamy Truffle Pasta Sauce

Ingredients

• 1 pound pasta (such as fettuccine or tagliatelle)
• 4 tablespoons butter
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tablespoons truffle oil
• 1 teaspoon truffle paste (optional)
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. 1.Cook the Pasta

   Cook the pasta according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.

2. 2.Make the Sauce

   While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the heavy cream and bring to a simmer.

3. 3.Combine and Simmer

   Stir in the Parmesan cheese, truffle oil, and truffle paste (if using). Season with salt and pepper to taste. Simmer for 2-3 minutes, or until the sauce has thickened slightly.

4. 4.Combine Pasta and Sauce

   Add the cooked pasta to the skillet with the sauce. Toss to coat, adding a little pasta water if needed to reach the desired consistency.

5. 5.Serve

   Serve immediately, garnished with fresh parsley.

Nutritional Information

Equipment

• Large pot
• Skillet
• Colander

Tips

• Use high-quality truffle oil for the best flavor.
• Don't overcook the sauce, as it can become too thick.
• Adjust the amount of truffle oil and truffle paste to your preference.
• For a richer flavor, add a small amount of truffle butter to the sauce.

Frequently Asked Questions