Banana Chicken Korma Curry

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 2 ripe but firm bananas, sliced
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 green chili, finely chopped (optional)
• 2 tbsp vegetable oil
• 1 tsp turmeric powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp garam masala
• 1/4 tsp cayenne pepper (optional)
• 1/2 cup plain yogurt
• 1/2 cup heavy cream
• 1/4 cup almond meal (ground almonds)
• 1 cup chicken broth
• 2 tbsp chopped cilantro, for garnish
• Salt to taste

Instructions

1. 1.Prepare the Chicken

   In a bowl, marinate the chicken pieces with turmeric powder, salt, and a tablespoon of yogurt. Let it rest for at least 15 minutes.

2. 2.Sauté Aromatics

   Heat vegetable oil in a large pan or pot over medium heat. Add the chopped onion and sauté until golden brown. Add the minced garlic, grated ginger, and green chili (if using) and sauté for another minute until fragrant.

3. 3.Brown the Chicken

   Add the marinated chicken to the pan and cook until browned on all sides.

4. 4.Add Spices

   Stir in cumin powder, coriander powder, garam masala, and cayenne pepper (if using). Cook for another minute, stirring constantly.

5. 5.Simmer in Broth

   Pour in the chicken broth and bring to a simmer. Cover the pot and let it simmer for 20 minutes, or until the chicken is cooked through.

6. 6.Add Creaminess

   Stir in the remaining yogurt, heavy cream, and almond meal. Mix well and simmer for another 5 minutes, allowing the sauce to thicken.

7. 7.Incorporate Bananas

   Gently fold in the sliced bananas and cook for just 2-3 minutes, until they are slightly softened but still hold their shape. Be careful not to overcook them.

8. 8.Serve

   Garnish with chopped cilantro and serve hot with basmati rice or naan bread.

Nutritional Information

Equipment

• Large pan or pot
• Mixing bowls
• Measuring spoons and cups
• Knife
• Cutting board

Tips

• Use ripe but firm bananas to prevent them from becoming mushy during cooking.
• Adjust the amount of chili to your spice preference.
• For a richer flavor, use coconut milk instead of heavy cream.
• Garnish with toasted almonds for added texture.

Frequently Asked Questions