Refreshing Calamansi Sorbet Recipe
Calamansi Sorbet: A Taste of the Philippines
Calamansi, also known as Philippine lime or calamondin, is a small citrus fruit with a unique tart and slightly sweet flavor. It's a staple ingredient in Filipino cuisine, used in everything from marinades to beverages. This Calamansi Sorbet recipe captures the essence of this beloved fruit, transforming it into a delightful frozen treat.
The History and Significance
Calamansi is believed to have originated in China and made its way to the Philippines centuries ago. It has since become deeply ingrained in Filipino culture and culinary traditions. The juice is prized for its refreshing qualities and is often used to make a popular local drink called 'calamansi juice'.
Making the Perfect Sorbet
The key to a great sorbet is achieving the right balance of sweetness and acidity. This recipe uses a simple syrup to sweeten the calamansi juice, creating a smooth and flavorful sorbet with a delightful icy texture. The freezing process is crucial; churning the mixture regularly prevents large ice crystals from forming, resulting in a smoother, more refined sorbet.
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 1 cup fresh calamansi juice (about 24 calamansis)
- 1 tablespoon calamansi zest (optional)
Instructions
- 1.Make Simple Syrup
In a saucepan, combine water and sugar. Heat over medium heat, stirring until sugar is completely dissolved. Bring to a simmer and cook for 1 minute. Remove from heat and let cool completely.
- 2.Combine Ingredients
In a bowl, mix the cooled simple syrup, calamansi juice, and calamansi zest (if using). Stir well to combine.
- 3.Churn the Sorbet
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes, or until the sorbet reaches a soft-serve consistency.
- 4.Freeze and Serve
Transfer the sorbet to an airtight container and freeze for at least 2 hours to firm up. Before serving, let it sit at room temperature for a few minutes to soften slightly. Garnish with calamansi slices or mint leaves, if desired.
Nutritional Information
Equipment
- Saucepan
- Mixing bowl
- Ice cream maker
- Airtight container
Tips
- For a smoother sorbet, strain the calamansi juice to remove any pulp.
- Adjust the amount of sugar to your liking, depending on the tartness of the calamansi.
- If you don't have an ice cream maker, you can still make sorbet by freezing the mixture in a shallow dish and stirring it every 30 minutes until it reaches the desired consistency.
- Store the sorbet in an airtight container in the freezer for up to 2 weeks.
Frequently Asked Questions
Try Our AI Features
Reverse Engineer Any Recipe
Just snap or upload a picture of a dish, and our AI will create the complete recipe for you.
Identify RecipeCreate Custom Recipes
Take a photo of your ingredients, and let AI create a personalized recipe just for you.
Create RecipeYou Might Also Like
Chocolate Flapjack Recipe
Indulge in these chewy and chocolatey flapjacks, perfect for a sweet treat or an energy boost. This recipe combines the wholesome goodness of oats with the rich flavor of chocolate.
Easy Lemon Dump Cake
This lemon dump cake is a simple and delicious dessert that requires minimal effort. With just a few ingredients, you can have a sweet and tangy treat ready in no time.
Calamansi Custard Recipe
A tangy and creamy custard infused with the bright citrus flavor of calamansi. This dessert is a delightful treat that balances sweetness with a refreshing zest.
Fig-Topped Cottage Cheese Dessert
A simple yet elegant dessert featuring creamy cottage cheese topped with sweet, caramelized figs and a drizzle of honey. Perfect for a light and satisfying treat.
Get Weekly Recipes
Join our community for exclusive recipes and cooking tips