Fig-Topped Cottage Cheese Dessert

Ingredients

• 1 cup full-fat cottage cheese
• 4 fresh figs, quartered
• 2 tablespoons butter
• 2 tablespoons honey
• 1 tablespoon balsamic vinegar (optional)
• Pinch of sea salt
• Optional: Chopped walnuts or pistachios for garnish

Instructions

1. 1.Caramelize the Figs

   In a small skillet over medium heat, melt the butter. Add the quartered figs and cook for 5-7 minutes, until softened and slightly caramelized, stirring occasionally.

2. 2.Add Honey and Balsamic (Optional)

   Drizzle the honey over the figs and add balsamic vinegar if using. Cook for another 2-3 minutes, until the figs are coated in a glossy sauce. Sprinkle with a pinch of sea salt.

3. 3.Assemble the Dessert

   Divide the cottage cheese between two serving bowls or plates. Top with the caramelized figs and drizzle with any remaining sauce from the skillet.

4. 4.Garnish and Serve

   Garnish with chopped walnuts or pistachios, if desired. Serve immediately or chill for a refreshing treat.

Nutritional Information

Equipment

• Small skillet
• Serving bowls or plates

Tips

• For a richer flavor, use brown butter to caramelize the figs.
• If you don't have fresh figs, you can use dried figs, soaked in warm water for 30 minutes to soften them.
• Experiment with different types of honey, such as lavender or wildflower, for a unique flavor.
• Add a sprinkle of cinnamon or cardamom to the figs for a warm, spiced flavor.

Frequently Asked Questions