Mama Kelce's Chocolate Chip Cookies

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups chocolate chips

Instructions

1. 1.

   Preheat oven to 375°F (190°C).

2. 2.

   In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. 3.

   Beat in the eggs one at a time, then stir in the vanilla extract.

4. 4.

   In a separate bowl, whisk together the flour, baking soda, and salt.

5. 5.

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

6. 6.

   Stir in the chocolate chips.

7. 7.

   Drop by rounded tablespoons onto ungreased baking sheets.

8. 8.

   Bake for 9-12 minutes, or until the edges are golden brown and the centers are still slightly soft.

9. 9.

   Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information

Equipment

• Large mixing bowl
• Electric mixer
• Measuring cups and spoons
• Baking sheets
• Wire rack

Tips

• For chewier cookies, chill the dough for at least 30 minutes before baking.
• Use high-quality chocolate chips for the best flavor.
• Don't overbake the cookies; they should be slightly soft in the center when done.
• Add a pinch of sea salt to the dough to enhance the flavor.