Fudgy Chocolate Dump Cake
The Magic of Dump Cakes
Dump cakes are a true testament to simplicity in baking. Originating as a quick and easy dessert option, they require minimal effort and ingredients, making them a favorite for busy bakers and those new to the kitchen. The beauty of a dump cake lies in its straightforward method: simply 'dump' the ingredients into a pan, bake, and enjoy! There's no need for mixing bowls or complicated steps.
A Chocolate Lover's Dream
This Fudgy Chocolate Dump Cake takes the ease of a dump cake and elevates it with intense chocolate flavor. The combination of chocolate cake mix, pudding mix, and chocolate chips creates a deeply rich and moist cake. The addition of melted butter ensures a fudgy texture that's irresistible.
Variations and Adaptations
While this recipe is delicious as is, there are many ways to customize it to your liking. Consider adding chopped nuts, different types of chocolate chips (like peanut butter or white chocolate), or even a swirl of caramel for added flavor and texture. The possibilities are endless!
Ingredients
- 1 box (15.25 oz) chocolate cake mix
- 1 box (3.9 oz) chocolate instant pudding mix
- 1 cup milk
- 1/2 cup melted butter
- 1 cup chocolate chips
Instructions
- 1.Preparation
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- 2.Combine Ingredients
In a large bowl, combine the chocolate cake mix and chocolate pudding mix. Stir in the milk until just combined.
- 3.Add Melted Butter
Pour the melted butter over the cake mixture and stir until well combined.
- 4.Add Chocolate Chips
Stir in the chocolate chips.
- 5.Bake
Pour the batter into the prepared baking pan and spread evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- 6.Cool and Serve
Let the cake cool completely before cutting into squares and serving. Enjoy!
Nutritional Information
Equipment
- 9x13 inch baking pan
- Large bowl
- Measuring cups
- Measuring spoons
- Spatula
Tips
- For an extra fudgy cake, use a dark chocolate cake mix and dark chocolate chips.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Store leftover cake in an airtight container at room temperature for up to 3 days.
Frequently Asked Questions
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