Diez Leches Cake: A Decadent Delight

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 5 large eggs, separated
• 1 cup granulated sugar, divided
• 1 teaspoon vanilla extract
• 1/4 cup milk
• 1 can (12 ounces) evaporated milk
• 1 can (14 ounces) sweetened condensed milk
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup coconut milk
• 1/4 cup almond milk
• 1/4 cup dulce de leche
• 1/4 cup Irish cream liqueur (optional)
• 1/4 cup cream of coconut
• 1 cup whipped cream, for topping
• Cinnamon, for dusting

Instructions

1. 1.Prepare the Cake

   Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. In a bowl, whisk together flour, baking powder, and salt.

2. 2.Make the Batter

   In a separate bowl, beat egg yolks with 1/2 cup sugar until pale and thick. Stir in vanilla and milk. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. In another bowl, beat egg whites until soft peaks form. Gradually add the remaining 1/2 cup sugar, beating until stiff peaks form. Gently fold the egg whites into the batter.

3. 3.Bake the Cake

   Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.

4. 4.Prepare the Milk Mixture

   In a large bowl, whisk together evaporated milk, sweetened condensed milk, heavy cream, whole milk, coconut milk, almond milk, dulce de leche, Irish cream liqueur (if using) and cream of coconut.

5. 5.Soak the Cake

   Using a fork, poke holes all over the cooled cake. Slowly pour the milk mixture evenly over the cake, allowing it to soak in. It will seem like a lot of liquid, but the cake will absorb it.

6. 6.Chill and Serve

   Cover the cake and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cake to fully absorb the milk mixture. Before serving, top with whipped cream and dust with cinnamon.

Nutritional Information

Equipment

• 9x13 inch baking pan
• Mixing bowls
• Electric mixer
• Whisk
• Measuring cups and spoons
• Fork
• Toothpick

Tips

• For an extra layer of flavor, consider adding a splash of rum or brandy to the milk mixture.
• Don't be afraid to experiment with different types of milk to create your own unique Diez Leches flavor profile.
• Make sure the cake is completely cooled before soaking it with the milk mixture to prevent it from becoming too soggy.
• Allow ample time for the cake to chill in the refrigerator to allow the flavors to fully develop.

Frequently Asked Questions