Classic Mock Cream
What is Mock Cream?
Mock cream, also known as imitation cream or artificial cream, is a non-dairy alternative to traditional dairy cream. It was particularly popular during times of rationing or when dairy products were scarce. The recipe uses a combination of vegetable shortening or margarine, icing sugar, and milk (or water) to create a light and airy topping. It's a versatile ingredient that can be used in a variety of desserts and baked goods.
A History of Mock Cream
The creation of mock cream can be traced back to periods of economic hardship and rationing, particularly during and after World War II. Dairy products were often in short supply, leading home cooks to seek alternative ingredients and methods. Mock cream provided a cost-effective and readily available substitute for dairy cream, allowing people to enjoy their favorite desserts without relying on scarce resources.
Uses in Baking and Desserts
Mock cream is a versatile ingredient that can be used in a variety of ways. It's commonly used as a topping for cakes, cupcakes, and pies. It can also be used as a filling for pastries, such as eclairs and cream puffs. In addition, mock cream can be used to add a light and creamy texture to beverages, such as coffee and hot chocolate.
Ingredients
- 1/2 cup vegetable shortening (or margarine)
- 2 cups icing sugar
- 1/4 cup milk (or water)
- 1 teaspoon vanilla extract (optional)
Instructions
- 1.Cream Shortening
In a large bowl, cream together the vegetable shortening (or margarine) and icing sugar until light and fluffy. This is best done with an electric mixer.
- 2.Add Liquid
Gradually add the milk (or water) to the mixture, beating until well combined. Add the vanilla extract, if using.
- 3.Whip to Perfection
Continue to beat the mixture for several minutes until it is light, fluffy, and holds its shape. This may take 3-5 minutes depending on your mixer.
- 4.Serve
Use immediately or store in the refrigerator until ready to use. Mock cream is best used within a few days.
Nutritional Information
Equipment
- Large bowl
- Electric mixer
- Measuring cups and spoons
Tips
- For a richer flavor, use butter-flavored shortening or margarine.
- If the mock cream is too thick, add a little more milk (or water) until you reach the desired consistency.
- If the mock cream is too thin, add a little more icing sugar.
- For a flavored mock cream, add a few drops of your favorite extract, such as almond or lemon.
Frequently Asked Questions
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