Almond Sweet Bread

Ingredients

• 3 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon almond extract
• 1/2 cup sliced almonds, plus extra for topping
• 2 tablespoons melted butter, for topping
• 2 tablespoons granulated sugar, for topping

Instructions

1. 1.Prepare the dry ingredients

   In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.

2. 2.Combine the wet ingredients

   In a separate bowl, whisk together the buttermilk, oil, eggs, and almond extract.

3. 3.Mix the wet and dry ingredients

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

4. 4.Add the almonds

   Fold in the sliced almonds.

5. 5.Prepare the pan

   Grease and flour a 9x5 inch loaf pan.

6. 6.Pour in the batter

   Pour the batter into the prepared loaf pan.

7. 7.Add topping

   Brush the top of the batter with melted butter and sprinkle with granulated sugar and additional sliced almonds.

8. 8.Bake

   Bake in a preheated oven at 350°F (175°C) for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

9. 9.Cool

   Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutritional Information

Equipment

• Large bowl
• Medium bowl
• Whisk
• 9x5 inch loaf pan
• Measuring cups and spoons
• Wire rack

Tips

• For a richer flavor, use brown butter instead of melted butter for the topping.
• Add a tablespoon of almond paste to the batter for an even more intense almond flavor.
• Store leftover bread in an airtight container at room temperature for up to 3 days.

Frequently Asked Questions