Can I use a different filling?

Yes, you can use any filling you like! Jams, Nutella, berries, or even savory fillings like ham and cheese are all great options.

Can I make the batter ahead of time?

Yes, you can make the batter up to 24 hours in advance. Store it in the refrigerator and whisk it gently before using.

Can I freeze the pancakes?

Yes, you can freeze the cooked pancakes. Let them cool completely, then wrap them individually in plastic wrap and place them in a freezer bag. Reheat them in the microwave or oven.

German Rollpfannkuchen Pancakes with Apple Compote

Name: German Rollpfannkuchen Pancakes with Apple Compote
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: German
Ingredients: 1 cup all-purpose flour; 1/4 teaspoon salt; 1 tablespoon sugar; 1 cup milk; 2 large eggs; 2 tablespoons melted butter, plus more for greasing; 2 medium apples, peeled, cored, and diced; 2 tablespoons butter; 1/4 cup sugar; 1/2 teaspoon cinnamon; 1/4 cup water; Powdered sugar, for dusting (optional)

Rollpfannkuchen are German rolled pancakes, similar to crepes but slightly thicker, often served with sweet or savory fillings. This recipe features a delicious apple compote.

What are Rollpfannkuchen?

Rollpfannkuchen, also known as German rolled pancakes, are a delightful and versatile dish enjoyed throughout Germany. They're similar to crepes but have a slightly thicker, more substantial texture. The name 'Rollpfannkuchen' translates to 'rolled pancake,' which perfectly describes how they are typically served – rolled up with a filling.

A Culinary Tradition

Rollpfannkuchen are a staple in German households, often made for a quick and satisfying breakfast, brunch, or even dessert. They are incredibly adaptable, lending themselves to both sweet and savory fillings. From classic apple compote and jams to savory meats and cheeses, the possibilities are endless.

Cooking Techniques

The key to perfect Rollpfannkuchen lies in achieving the right batter consistency and cooking them to a delicate golden brown. The batter should be thin enough to spread easily in the pan but not so thin that the pancakes tear. A well-seasoned pan and a practiced hand are all you need to create these delicious treats. The apple compote adds a fruity and sweet element, complementing the richness of the pancakes.

Prep Time

20m

Cook Time

30m

Servings

Difficulty

Easy

Cuisine

German

Course

breakfast

1 cup all-purpose flour
1/4 teaspoon salt
1 tablespoon sugar
1 cup milk
2 large eggs
2 tablespoons melted butter, plus more for greasing
2 medium apples, peeled, cored, and diced
2 tablespoons butter
1/4 cup sugar
1/2 teaspoon cinnamon
1/4 cup water
Powdered sugar, for dusting (optional)

Instructions

1.Prepare the Pancake Batter
In a large bowl, whisk together the flour, salt, and sugar. In a separate bowl, whisk together the milk, eggs, and melted butter. Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix. Let the batter rest for 15 minutes.
2.Make the Apple Compote
While the batter rests, prepare the apple compote. In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add the diced apples, sugar, and cinnamon. Cook, stirring occasionally, until the apples are softened and slightly caramelized, about 10-15 minutes. Add the water and simmer for another 5 minutes, or until the liquid has reduced and the compote has thickened.
3.Cook the Pancakes
Heat a lightly greased non-stick skillet or crepe pan over medium heat. Pour about 1/4 cup of batter onto the hot skillet, tilting the pan to spread the batter into a thin, even circle. Cook for 2-3 minutes per side, or until golden brown and cooked through. Repeat with the remaining batter.
4.Assemble and Serve
Place a few spoonfuls of apple compote in the center of each pancake. Roll the pancake up tightly and place it on a serving plate. Dust with powdered sugar, if desired. Serve immediately.

Nutritional Information

Calories

350

Protein

Carbs

50g

Fat

14g

Equipment

Large bowl
Whisk
Medium saucepan
Non-stick skillet or crepe pan
Spatula

Tips

For a richer flavor, use brown butter to cook the apple compote.
Add a splash of vanilla extract to the pancake batter for extra flavor.
If the batter is too thick, add a tablespoon or two of milk until it reaches the desired consistency.
To keep the pancakes warm while cooking the rest, place them in a preheated oven (200°F/95°C).

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