Flourless Cottage Cheese Pancakes

Ingredients

• 1 cup cottage cheese
• 2 large eggs
• 2 tablespoons sweetener (sugar, honey, or maple syrup)
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon baking powder
• Pinch of salt
• Butter or oil for greasing

Instructions

1. 1.Mix Ingredients

   In a blender or food processor, combine cottage cheese, eggs, sweetener, vanilla extract, baking powder, and salt. Blend until smooth.

2. 2.Heat Griddle

   Heat a lightly oiled griddle or frying pan over medium heat.

3. 3.Cook Pancakes

   Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.

4. 4.Serve

   Serve immediately with your favorite toppings, such as fresh fruit, syrup, or whipped cream.

Nutritional Information

Equipment

• Blender or food processor
• Griddle or frying pan
• Spatula

Tips

• For extra flavor, add a pinch of cinnamon or nutmeg to the batter.
• If the batter is too thick, add a tablespoon of milk or water to thin it out.
• Don't overcrowd the griddle; cook the pancakes in batches.
• Use a non-stick pan for best results.

Frequently Asked Questions