Danish Aebleskiver Pancake Balls

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups buttermilk
• 2 large eggs, separated
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Vegetable oil, for greasing the pan
• Powdered sugar, for dusting
• Jam or syrup, for serving

Instructions

1. 1.Prepare the batter

   In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, egg yolks, melted butter, and vanilla extract. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.

2. 2.Whip the egg whites

   In a clean, dry bowl, beat the egg whites with an electric mixer until stiff peaks form. Gently fold the beaten egg whites into the batter.

3. 3.Cook the aebleskiver

   Heat an aebleskiver pan over medium heat. Grease each mold with vegetable oil. Pour batter into each mold, filling about 2/3 full. As the bottoms begin to set (about 2-3 minutes), use a skewer or fork to rotate the aebleskiver 90 degrees. Add a little more batter if needed to help form a round shape. Continue rotating until the aebleskiver are golden brown on all sides and cooked through, about 5-7 minutes total.

4. 4.Serve

   Remove the aebleskiver from the pan and dust with powdered sugar. Serve immediately with your favorite jam or syrup.

Nutritional Information

Equipment

• Large bowl
• Whisk
• Electric mixer
• Aebleskiver pan
• Skewers or forks

Tips

• Don't overmix the batter, as this will result in tough aebleskiver.
• Make sure the aebleskiver pan is hot before adding the batter.
• Use a light hand when rotating the aebleskiver to avoid deflating them.
• Serve immediately for the best flavor and texture.

Frequently Asked Questions