Gouda Stuffed Mushrooms

Ingredients

• 1.5 lbs large cremini mushrooms
• 4 oz gouda cheese, shredded
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1/4 cup breadcrumbs
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. 1.Prepare the Mushrooms

   Preheat oven to 375°F (190°C). Gently remove the stems from the mushrooms and set aside. Clean the mushroom caps with a damp paper towel.

2. 2.Prepare the Filling

   Finely chop the mushroom stems. In a bowl, combine the chopped stems, shredded gouda, minced garlic, olive oil, breadcrumbs, parsley, salt, and pepper. Mix well.

3. 3.Stuff the Mushrooms

   Spoon the gouda mixture into each mushroom cap, pressing lightly to pack it in.

4. 4.Bake

   Place the stuffed mushrooms on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the mushrooms are tender and the cheese is melted and lightly browned.

5. 5.Serve

   Let the mushrooms cool slightly before serving. Garnish with extra parsley if desired.

Nutritional Information

Equipment

• Baking sheet
• Parchment paper
• Mixing bowl

Tips

• For a richer flavor, sauté the chopped mushroom stems with a little butter before adding them to the cheese mixture.
• Add a pinch of red pepper flakes to the filling for a little heat.
• Use different types of mushrooms, such as portobello, for a larger and more substantial appetizer.

Frequently Asked Questions