Steak Alfredo Recipe

Ingredients

• 1 pound fettuccine pasta
• 1.5 pounds ribeye or sirloin steak
• 2 tablespoons olive oil
• 4 tablespoons butter
• 2 cloves garlic, minced
• 1.5 cups heavy cream
• 1 cup freshly grated Parmesan cheese
• 1/4 teaspoon ground nutmeg
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. 1.

   Cook the fettuccine pasta according to package directions. Drain and set aside.

2. 2.

   While the pasta is cooking, season the steak with salt and pepper.

3. 3.

   Heat olive oil in a large skillet over medium-high heat. Sear the steak for 3-4 minutes per side for medium-rare, or longer to your desired level of doneness. Remove steak from skillet and let rest for 5-10 minutes before slicing thinly against the grain.

4. 4.

   In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute, until fragrant.

5. 5.

   Pour in heavy cream and bring to a simmer. Reduce heat to low and simmer for 2-3 minutes, until slightly thickened.

6. 6.

   Stir in Parmesan cheese and nutmeg until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.

7. 7.

   Add the cooked fettuccine pasta to the skillet and toss to coat with the Alfredo sauce.

8. 8.

   Arrange the sliced steak over the pasta. Garnish with fresh parsley.

9. 9.

   Serve immediately.

Nutritional Information

Equipment

• Large pot
• Large skillet
• Tongs
• Knife
• Cutting board

Tips

• For a richer flavor, use freshly grated Parmesan cheese instead of pre-shredded.
• Add a splash of white wine to the Alfredo sauce for extra depth of flavor.
• If the sauce is too thick, add a little pasta water to thin it out.
• Adjust the cooking time of the steak to your desired level of doneness.
• Ensure the steak is rested before slicing to retain juices.