Spicy Rattlesnake Pasta

Ingredients

• 1 pound pasta (such as penne or rigatoni)
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 jalapeño pepper, seeded and minced
• 1 pound cooked rattlesnake meat, diced
• 1 (28 ounce) can crushed tomatoes
• 1/2 cup heavy cream
• 1/4 cup chopped fresh cilantro
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Grated Parmesan cheese, for serving

Instructions

1. 1.

   Cook pasta according to package directions. Drain and set aside.

2. 2.

   Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.

3. 3.

   Add garlic, red bell pepper, and jalapeño pepper to the skillet and cook for 3 minutes more.

4. 4.

   Stir in rattlesnake meat, crushed tomatoes, heavy cream, cilantro, chili powder, and cumin. Season with salt and pepper to taste.

5. 5.

   Bring the sauce to a simmer and cook for 15 minutes, stirring occasionally.

6. 6.

   Add the cooked pasta to the sauce and toss to coat.

7. 7.

   Serve immediately, garnished with grated Parmesan cheese.

Nutritional Information

Equipment

• Large pot
• Colander
• Large skillet
• Cutting board
• Knife

Tips

• If you can't find rattlesnake meat, you can substitute with chicken or rabbit.
• Adjust the amount of jalapeño pepper to your desired level of spiciness.
• For a richer flavor, add a splash of dry sherry or white wine to the sauce.
• Garnish with a dollop of sour cream or guacamole for an extra Southwestern touch.