Sourdough Pasta with Lemon-Garlic Shrimp

Ingredients

• 1 cup active sourdough starter
• 2 cups all-purpose flour, plus more for dusting
• 1 teaspoon salt
• 2 large eggs
• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup dry white wine
• Juice of 1 lemon
• 1/4 cup chopped fresh parsley
• Red pepper flakes, to taste
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving

Instructions

1. 1.Make the Sourdough Pasta

   In a large bowl, combine the sourdough starter, flour, and salt. Mix until a shaggy dough forms. Add the eggs and mix until the dough comes together. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.

2. 2.Roll and Cut the Pasta

   Divide the dough into four equal pieces. Using a pasta machine or rolling pin, roll out each piece of dough to your desired thickness. Cut the pasta into your desired shape (fettuccine, spaghetti, etc.).

3. 3.Cook the Shrimp

   In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1 minute, or until fragrant. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Deglaze the pan with white wine and lemon juice. Stir in the parsley and red pepper flakes. Season with salt and pepper to taste.

4. 4.Cook the Pasta

   Bring a large pot of salted water to a boil. Add the pasta and cook for 2-3 minutes, or until al dente. Drain the pasta and add it to the skillet with the shrimp. Toss to coat.

5. 5.Serve

   Serve immediately, garnished with grated Parmesan cheese.

Nutritional Information

Equipment

• Large bowl
• Pasta machine or rolling pin
• Large skillet
• Large pot

Tips

• For a richer flavor, use homemade sourdough starter.
• If you don't have a pasta machine, you can roll the dough out by hand using a rolling pin.
• Adjust the amount of red pepper flakes to your liking.
• Fresh herbs like basil or oregano can also be added for extra flavor.

Frequently Asked Questions