Creamy Chicken Ramen

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 tbsp vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 4 scallions, chopped, white and green parts separated
• 6 cups chicken broth
• 1 cup unsweetened soy milk
• 2 tbsp soy sauce
• 1 tbsp mirin
• 1 tbsp butter
• 1 tsp sesame oil
• 12 oz ramen noodles
• 2 soft boiled eggs, halved
• 1 cup sliced mushrooms
• 1/2 cup corn kernels
• Nori seaweed, cut into strips
• Sesame seeds, for garnish

Instructions

1. 1.Prepare the Chicken

   Season the chicken thighs with salt and pepper. Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Sear the chicken thighs on both sides until golden brown. Remove the chicken from the pot and set aside.

2. 2.Build the Broth

   Add the chopped onion, garlic, ginger, and white parts of the scallions to the pot. Cook until softened, about 5 minutes. Pour in the chicken broth, soy milk, and mirin. Bring to a simmer.

3. 3.Simmer and Shred

   Return the chicken thighs to the pot. Reduce heat to low, cover, and simmer for 30 minutes, or until the chicken is cooked through. Remove the chicken from the pot and shred it with two forks.

4. 4.Finish the Broth

   Stir the butter and sesame oil into the broth. Taste and adjust seasonings as needed.

5. 5.Cook the Noodles

   Cook the ramen noodles according to package directions. Drain well.

6. 6.Assemble the Ramen

   Divide the cooked noodles among bowls. Ladle the creamy chicken broth over the noodles. Top with shredded chicken, soft boiled egg halves, sliced mushrooms, corn kernels, green parts of the scallions, and nori strips. Garnish with sesame seeds.

7. 7.Serve

   Serve immediately and enjoy!

Nutritional Information

Equipment

• Large pot or Dutch oven
• Cutting board
• Knife
• Measuring cups and spoons
• Fork

Tips

• For an even creamier broth, blend a small portion of the cooked broth with a few tablespoons of cashew cream or tahini before adding it back to the pot.
• Adjust the amount of soy sauce and mirin to your liking.
• Feel free to customize the toppings with your favorite ramen ingredients, such as bamboo shoots, bean sprouts, or chili oil.

Frequently Asked Questions