Creamy Boursin Cheese Pasta
The Allure of Boursin Cheese Pasta
Boursin cheese, with its creamy texture and herbaceous flavor, has long been a favorite for spreading on crackers or adding to charcuterie boards. But did you know it also makes an incredible pasta sauce? This recipe showcases the simplicity and deliciousness of using Boursin as the base for a creamy, flavorful pasta dish. It's perfect for busy weeknights when you want something comforting and satisfying without spending hours in the kitchen.
A Culinary Shortcut with a French Twist
While traditional French sauces can be complex and time-consuming, this recipe utilizes the pre-flavored Boursin cheese to create a shortcut to a gourmet experience. The cheese melts beautifully into the pasta water, creating a rich and creamy sauce that coats every strand. Adding a touch of reserved pasta water helps to emulsify the sauce and create the perfect consistency.
Cooking Techniques for Creamy Perfection
The key to this recipe is to ensure the Boursin cheese melts smoothly into the pasta water. Gently stirring while the cheese melts helps prevent it from clumping. You can also add a splash of cream or milk for an even richer and creamier sauce. Don't overcook the pasta – al dente is the way to go for the best texture.
Ingredients
- 1 pound pasta (spaghetti, linguine, or penne)
- 1 (5.2 ounce) package Boursin cheese, any flavor
- 1/2 cup reserved pasta water
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- 1.
Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente.
- 2.
While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute.
- 3.
Reserve 1/2 cup of pasta water before draining the pasta. Drain the pasta and set aside.
- 4.
Add the Boursin cheese to the skillet with the garlic. Pour in the reserved pasta water and stir until the cheese is melted and the sauce is smooth and creamy.
- 5.
Add the cooked pasta to the skillet and toss to coat with the Boursin cheese sauce. Season with salt and pepper to taste.
- 6.
Serve immediately, garnished with Parmesan cheese (if using) and fresh parsley.
Nutritional Information
Equipment
- Large pot
- Skillet
- Colander
Tips
- For a richer sauce, add a splash of heavy cream or milk along with the pasta water.
- Add cooked chicken, shrimp, or vegetables to the pasta for a more complete meal.
- Experiment with different flavors of Boursin cheese to customize the dish.
- If the sauce is too thick, add a little more pasta water to thin it out.
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