Can I use a different type of nut?

Yes, you can substitute the peanuts with other nuts like pecans, walnuts, or almonds. Adjust the amount to your preference.

Can I make these ahead of time?

Yes, these squares can be made a day or two in advance. Store them in an airtight container in the refrigerator.

Can I freeze these squares?

Yes, you can freeze these squares. Wrap them individually or in a single layer in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months.

Peanut Caramel Squares

Name: Peanut Caramel Squares
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 1/2 cup granulated sugar; 2 cups all-purpose flour; 1/4 teaspoon salt; 1 (14 ounce) can sweetened condensed milk; 1 cup packed brown sugar; 1/2 cup (1 stick) unsalted butter; 1/4 cup light corn syrup; 1 teaspoon vanilla extract; 1 1/2 cups salted peanuts, coarsely chopped; 1 cup semi-sweet chocolate chips

These Peanut Caramel Squares are a delightful treat featuring a buttery shortbread crust, a gooey caramel center loaded with peanuts, and a rich chocolate topping. They're perfect for satisfying your sweet tooth and are easy to make!

A Sweet History

Caramel squares, in their various forms, have been a beloved dessert for generations. The combination of a buttery base, chewy caramel, and often a chocolate topping, offers a delightful textural and flavor experience. Adding peanuts brings a salty and crunchy element that perfectly complements the sweetness.

The Allure of Caramel

Caramel's rich, buttery, and slightly burnt sugar flavor is universally appealing. The process of caramelization involves carefully heating sugar until it undergoes a transformation, developing complex flavors and a beautiful amber color. In these squares, the caramel binds the peanuts together and provides a luscious, gooey center.

Techniques for Success

Making these Peanut Caramel Squares involves a few key techniques. The shortbread crust requires careful attention to avoid overmixing, resulting in a tender and crumbly base. The caramel needs to be cooked to the correct temperature to achieve the desired chewiness. Finally, the chocolate topping should be melted smoothly and spread evenly for a perfect finish.

Prep Time

30m

Cook Time

45m

Servings

Difficulty

Medium

Cuisine

American

Course

desserts

1 cup (2 sticks) unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
1/4 teaspoon salt
1 (14 ounce) can sweetened condensed milk
1 cup packed brown sugar
1/2 cup (1 stick) unsalted butter
1/4 cup light corn syrup
1 teaspoon vanilla extract
1 1/2 cups salted peanuts, coarsely chopped
1 cup semi-sweet chocolate chips

Instructions

1.Prepare the Crust
Preheat oven to 350°F (175°C). In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Gradually add the flour and salt, mixing until just combined. Do not overmix.
2.Press the Crust
Press the dough evenly into the bottom of a 9x13 inch baking pan. Bake for 20-25 minutes, or until lightly golden brown.
3.Make the Caramel
While the crust is baking, prepare the caramel. In a medium saucepan, combine the sweetened condensed milk, brown sugar, butter, and corn syrup. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Continue to cook, stirring constantly, for 5 minutes, or until the caramel thickens slightly.
4.Add Peanuts and Pour
Remove from heat and stir in the vanilla extract and chopped peanuts. Pour the caramel mixture evenly over the baked crust.
5.Bake Again
Return the pan to the oven and bake for another 15-20 minutes, or until the caramel is bubbly and lightly browned.
6.Melt Chocolate
Remove from oven and let cool completely. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
7.Spread and Chill
Spread the melted chocolate evenly over the caramel layer. Refrigerate for at least 1 hour, or until the chocolate is set.
8.Cut and Serve
Cut into squares and serve. Store in an airtight container in the refrigerator.

Nutritional Information

Calories

350

Protein

Carbs

40g

Fat

20g

Equipment

9x13 inch baking pan
Large bowl
Medium saucepan
Microwave-safe bowl
Measuring cups and spoons
Mixer (optional)
Spatula

Tips

For a richer flavor, use dark chocolate chips.
Toast the peanuts before adding them to the caramel for enhanced flavor.
Line the baking pan with parchment paper for easy removal.
If the chocolate is too thick, add a teaspoon of vegetable oil to thin it out.

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